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Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center

机译：在布德尔市中心消费的传统土耳其甜点和冰淇淋中的黄曲霉毒素M1水平和抗生素残留量

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Ayse Gul Mutlu; Ozen Kursun; Aylin Kasimoglu; Muzaffer Dukel;
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年度 2010
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1. Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center [J] . Ayse Gul Mutlu, Ozen Kursun, Aylin Kasimoglu, Journal of animal and veterinary advances . 2010,第15期

机译：布尔杜尔市中心消耗的传统土耳其甜点和冰淇淋中黄曲霉毒素M1含量和抗生素残留的测定
2. Aflatoxin M1 levels in butter and cream cheese consumed in Turkey. [J] . Tekinsen K. K., Ucar G. Food Control . 2008,第1期

机译：土耳其食用的黄油和奶油奶酪中的黄曲霉毒素M1含量。
3. Determination of trace aflatoxin M1 levels in milk and milk products consumed in Turkey by using enzyme-linked immunosorbent assay. [J] . Bakirdere S, Yaroglu T, Tirik N, Food and Agricultural Immunology . 2014,第1a2期

机译：使用酶联免疫吸附测定法测定土耳其消费的奶类和奶类产品中的痕量黄曲霉毒素M1水平。
4. Determination of aflatoxin M1 in raw milk by HPLC marker as evidence of cattle-food storage conditions from the herd suppliers of a dairy company in the city of Valledupar [C] . Fragoso E., David T., Romero S., International congress on engineering and food . 2011

机译：HPLC标志物用HPLC标志物中黄毒素M1的测定作为牛油公司牛奶公司牛群供应商的牛食品储存条件的证据
5. An analysis of the perceived level of fear and risk of victimization of correctional officers in a nontraditional therapeutic juvenile correctional center versus a traditional juvenile correctional center. [D] . Grant, Patricia Hylton. 2002

机译：在非传统的少年教养所与传统少年教养所中，对感知到的恐惧程度和教养人员受害的风险进行分析。
6. Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz City by Using HPLC [O] . Abdolazim Behfar, Zahra Nazari Khorasgani, Ziyaaddin Alemzadeh, 2012

机译：高效液相色谱法测定阿瓦士市巴氏杀菌牛奶中黄曲霉毒素M1的含量
7. Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography [O] . Akın Koluaçık, Göksel Tırpancı Sivri, Binnur Kaptan 2015

机译：黄毒素M1中的传统KÜP奶酪样品中的土耳其用免疫亲和柱和高效液相色谱法测定

Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center

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