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Effects of Various Ventilation Systems on the Carbon Dioxide Concentration and Fruiting Body Formation of King Oyster Mushroom (Pleurotus eryngii) Grown in Culture Bottles

机译：各种通风系统对培养瓶生长牡蛎蘑菇（PLEUROTOS eryngii）的二氧化碳浓度和果实形成的影响

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Hyun-Uk Lee; Mi-Jeong Ahn; Shin-Woo Lee; Cheol-Ho Lee;
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2. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher basidiomycetes), with high ergothioneine content. [J] . Liang ChihHung, Ho KungJui, Huang LingYi, International Journal of Medicinal Mushrooms . 2013,第3期

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4. Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus Eryngii Fruit Body [C] . Juan Yang, Jingyin Zhao, Hailong Yu, IFIP WG 5.14 international conference on computer and computing technologies in agriculture . 2013

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Effects of Various Ventilation Systems on the Carbon Dioxide Concentration and Fruiting Body Formation of King Oyster Mushroom (Pleurotus eryngii) Grown in Culture Bottles

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