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Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS

机译：通过基于PE膜的FTIR光谱与DA和PLS结合使用的PE膜的FTIRCEXS掺杂使用使用的煎炸油掺杂的食用油的有效检测

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Yuxing Kou; Qi Li; Xiaoli Liu; Rui Zhang; Xiuzhu Yu;
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1. Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS [J] . Yuxing Kou, Qi Li, Xiaoli Liu, Journal of Oleo Science . 2018,第9期

机译：通过基于PE膜的FTIR光谱结合DA和PLS高效检测用过的煎炸油掺入的食用油
2. Determination of Total Polar Compounds in Frying Oils by PE-Film-Based FTIR and ATR-FTIR Spectroscopy [J] . Chen Jia, Zhang Leshan, Geng Qiaona, European Journal of Lipid Science and Technology . 2018,第12期

机译：基于PE膜的FTIR和ATR-FTIR光谱法测定油炸油中的总极化化合物
3. Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling [J] . LWT-Food Science & Technology . 2020,第期

机译：利用ATR-FTIR光谱与多变量回归建模耦合的ATR-FTIR光谱快速检测净椰子油掺杂
4. Nondestructive technique for detection of adulteration in edible oils using planar RF sensor [C] . Muhammed Shafi K. T., Abhishek Kumar Jha, M. Jaleel Akhtar 2016 IEEE MTTS International Microwave and RF Conference . 2016

机译：使用平面RF传感器检测食用油中掺假的无损技术
5. Application of Fourier transform infrared spectroscopy in the analysis of edible fats and oils. [D] . Sedman, Jacqueline Anne. 2000

机译：傅里叶变换红外光谱在食用油脂分析中的应用。
6. Detection of Orange Essential Oil Isopropyl Myristate and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics [O] . Nur Cebi, Osman Taylan, Mona Abusurrah, 2021

机译：通过FTIR光谱与化学计量学结合柠檬精油中橙色精油异丙基肌发动酸盐和苄醇的检测
7. Evaluation of Extra Virgin Olive Oil Adulteration with Edible Oils using ATR-FTIR Spectroscopy [O] . Saliza Asman 2020

机译：使用ATR-FTIR光谱评估用食用油的特级初榨橄榄油掺杂
8. Validation of a FTIR Spectroscopy Method for Measuring and Monitoring Fuel Dilution in Lubricating Oils [R] . Akochi-Koble, E. , Pelchat, M. , Pinchuk, D. , 1998

机译：验证用于测量和监测润滑油中燃料稀释的FTIR光谱法

Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS

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