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Pangan yang difortifikasi zat gizi mikro pada ibu hamil meningkatkan perkembangan motorik bayi

机译:孕妇微量营养素强化的食物增加了婴儿的电机发展

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摘要

Background: Many factors infl uence the growth and development of an infant but nutrition was undeniably one of the most important factors. One way to improve the nutritional status of infants was by providing supplementary foods fortifi ed with multiple micronutrients to mothers during pregnancy. Nutritional interventions during pregnancy provided better nutrient reserves for mothers and fetus.Objective: To analyze the impact of multi micronutrient-fortifi ed supplementary foods provision in pregnant mothers on motor development and anemia status of infants in three sub-districts of Bogor District namely: Leuwiliang, Leuwisadeng and Ciampea.Method: A total of 120 infants were followed up in a prospective cohort study. The subjects were divided into three groups, i.e: 40 infants in fortifi ed group (pregnant mothers received supplementary foods (vermicelli, milk and biscuit) fortifi ed with multi-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants in non-fortifi ed groups (pregnant mothers received non fortifi ed foods) and 40 infants in the control groups (pregnant mothers did not receive any supplementary foods). Motor development was measured by methods developed by the Ministry of Health, Republic of Indonesia. Hb was measured by Cyanmethemoglobin method. Ancova and linear logistic regression were used to analyze the data.Results: Provision of multi micronutrient-fortifi ed supplementary foods in pregnant mothers substantially improves infant’s motor development (77% better than other groups). In addition, supplementation of multi micronutrient-fortifi ed foods in pregnant mothers reduced the rate of hemoglobin and hematocrit decline in infants up to the age of 6 months. There were no infants aged 6 months with Hb < 90 g / L in the fortifi ed group, while in the non-fortifi ed group and control group the prevalence of anemia was 8.3% and 11.11%, respectively.Conclusion: Provision of multi micronutrient-fortifi ed supplementary foods in pregnant mothers improved infant’s motor development.
机译:背景:许多因素兴起婴儿的生长和发展,但营养的不可否认是最重要的因素之一。提高婴儿营养状况的一种方法是通过向怀孕期间向母亲提供多种微量营养素的补充食品Fortifi Ed。怀孕期间的营养干预为母亲和胎儿提供了更好的营养储量。目的:分析孕妇母亲对孕妇的影响和孕妇的孕母亲的影响,即博戈区三区的婴幼儿:Leuwilang ,雷维萨邦和慈阳。方法:在预期的队列研究中,共有120名婴儿随访。将受试者分为三组,即Fortifi ED组中的40名婴儿(怀孕母亲接受了补充食物(粉丝,牛奶和饼干)Fortifi Ed,即铁,碘,锌,叶酸,维生素C和维生素A ),40名非FortfiED组(怀孕母亲接受非FortfiED食品)和40名对照组的婴儿(怀孕母亲没有收到任何补充食物)。通过卫生部,印度尼西亚共和国卫生部开发的方法来衡量电机开发。 Hb是通过Cyanmethemoglobin方法测量的。 Ancova和线性逻辑回归用于分析数据。结果:孕妇中的多微量种植福脂ED补充食品大大提高了婴幼儿的电机发展(比其他群体更好77%)。此外,补充孕妇母亲的多微量抑菌 - Fortifi ED食品减少了血红蛋白和血细胞比容的婴儿在6个月左右的血红素率下降。在Fortfi ED组中没有6个月的婴儿,同时在非FortfiED组和对照组中,贫血的患病率分别为8.3%和11.11%。结论:提供多微量营养素 - 怀孕母亲的Fortifi Ed补充食品改善了婴儿的电机发展。

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