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Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous fermentation with the addition of bamboo shoot

机译：通过添加竹笋，化学特征，乳酸菌种群和血管紧张素转化传统发酵牛肉“苍卡”的酶抑制活性

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Irdha Mirdhayati; Wieda Nurwidada Haritsah Zain;
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年度 2020
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1. Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk [J] . Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Pakistan journal of nutrition: PJN . 2020,第6期

机译：发酵豆浆中的土着乳酸菌和血管紧张素-I转换酶（ACE）抑制活性的蛋白水解活性
2. Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk [J] . Osaana N. DONKOR, Anders HENRIKSSON, Todor VASILJEVIC, Le Lait . 2007,第1期

机译：乳乳酸菌和益生菌的蛋白水解活性决定发酵乳的生长和体外血管紧张素转换酶的抑制活性
3. Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities [J] . Ahtesh Fatah B., Apostolopoulos Vasso, Stojanovska Lily, International Journal of Dairy Technology . 2018,第Suppla1期

机译：Kluyveromyces Marxianus Laf4与乳酸菌共培养的发酵脱脂牛奶饮料的影响释放血管紧张素转换酶抑制活性
4. Effect of Probiotic Lactobacillus Strains on Angiotensin I Converting Enzyme Inhibitory Activity from Fermented Goat Milk [C] . He Chena, Zhe Ji, Guowei Shub, International Conference on Material Engineering, Chemistry, Bioinformatics . 2011

机译：益生菌乳杆菌菌株对血管紧张素I转化发酵山羊牛奶酶抑制活性的影响
5. Production and characterization of angiotensin I-convertine enzyme inhibitory peptides from whey fermentation with lactic acid bacteria (Lactobacillus). [D] . Ahn, Jae-Eun. 2002

机译：乳清发酵乳酸菌（乳酸杆菌）产生的血管紧张素I-转化酶抑制肽的生产和表征。
6. Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria [O] . Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, 2020

机译：原生乳酸菌发酵牛奶中的血管紧张素转换酶抑制肽
7. Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk [O] . Yuliana Tandi Ruba, Lilis Nuraida, Dyah Iswantini, 2020

机译：发酵豆浆中的土着乳酸菌和血管紧张素-I转换酶（ACE）抑制活性的蛋白水解活性

Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous fermentation with the addition of bamboo shoot

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