Lead in cream of tartar, tartaric acid, and citric acid

机译：在牙垢，酒石酸和柠檬酸的奶油中引领

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R. R. Tatlock; R. T. Thomson;
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年度 1908
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机译：重新评估乙酸，乳酸，柠檬酸，酒石酸，单糖苷和二乙酰甘氨酸，单和甘油三酯的混合醋酸和酒石酸酯（E？472A-F）作为食品添加剂
2. Photostabilization of ascorbic acid with citric acid, tartaric acid and boric acid in cream formulations [J] . I. Ahmad, M. Ali Sheraz, S. Ahmed International Journal of Cosmetic Science . 2012,第3期

机译：奶油配方中的抗坏血酸与柠檬酸，酒石酸和硼酸的光稳定作用
3. Ion-exchange processes of lead and cobalt ions on the surface of calcium-montmorillonite in the presence of complex-forming agents - II. The effect of DTPA, tartaric acid and citric acid on the sorption of lead ions on calcium-montmorillonite [J] . Nagy NM., Konya I., Konya J. Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 1998,第1a3期

机译：络合物形成剂存在下钙-蒙脱石表面铅和钴离子的离子交换过程-II。 DTPA，酒石酸和柠檬酸对钙离子蒙脱土吸附铅离子的影响
4. Relationships between Changes of Three Organic Acids (Oxalic Acid, Citric Acid and Tartaric Acid) and Phytoextraction by Sunflower (Helianthus annuus L.) in Sand Cultures Contaminated with Cadmium and Lead [C] . Niu Zhixin, Sun Lina, Sun Tieheng 2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring . 2011

机译：镉和铅污染的砂培养物中三种有机酸（草酸，柠檬酸和酒石酸）的变化与向日葵提取植物的关系
5. Super-enantiospecific Autocatalytic Decomposition of Tartaric Acid and Aspartic Acid on Copper Surfaces. [D] . Mhatre, Bharat Suresh. 2013

机译：铜表面上酒石酸和天冬氨酸的超对映体自催化分解。
6. Re‐evaluation of acetic acid lactic acid citric acid tartaric acid mono‐ and diacetyltartaric acid mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives [O] . EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2020

机译：重新评估乙酸乳酸柠檬酸酒石酸单糖苷和二乙酰甘氨酸单甘油和脂肪酸甘油三酯的混合醋酸和酒石酸酯（E 472A-F）作为食品添加剂
7. Oxidimetric determination of oxalic acid, malonic acid, tartaric acid, citric acid, and salicylic acid with manganic pyrophospahte [O] . Masayoshi ISHIBASHI, Tsunenobu SHIGEMATSU, Shozo SHIBATA 1959

机译：氧化氧化物的氧化酸，丙酸，酒石酸，柠檬酸和锰热膦酸的水杨酸

Lead in cream of tartar, tartaric acid, and citric acid

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