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The importance of nutrition, diet and lifestyle advice for cancer survivors - the role of nursing staff and interprofessional workers

机译:培养,饮食和生活方式建议癌症幸存者的重要性 - 护理人员和侦查工作者的作用

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Aims and objectives: To examine current guidelines and the evidence base to illustrate the importance of nutrition, diet and lifestyle advice to support people who have survived cancer and help them integrate back into normal life, improve their quality of life and potentially improve their chance of long-term survival. Background: Cancer survivors need to know about nutrition and other lifestyle behaviour changes to help them recover and potentially reduce the risk of the same cancer recurring or a new cancer developing. From this perspective, frontline registered nurses are in a prime position to support cancer survivors who are in their care. Design: Discursive paper. Methods: On the basis of the international research evidence and a critical analysis of recent policy and practice literature, themes emerged, which illustrate the importance of nutrition, diet and lifestyle advice for cancer survivors. This paper discusses the need for more focused education and greater interprofessional working for quality care delivery. Conclusion: New professional guidance for emerging frontline nurses indicates they should be able to provide appropriate and more consistent advice on nutritional issues, physical activity and weight management, although more research is needed to understand the right mode of nutrition training. Additionally, interprofessional working needs improving as well as encouraging cancer survivors to respond. Relevance to clinical practice: High-quality nutrition education and training is required for nurses working across both the acute and primary care sectors. They require this to effectively monitor and advise patients and to know when, where and from whom they can access more specialist help. Interprofessional collaborative working across multi-centre settings (National Health Service and non-National Health Service) is key to provide the best effective care and support for cancer survivor
机译:目的和目标:检查当前的指南和证据基础,以说明营养,饮食和生活方式建议对支持癌症幸存者并帮助他们重返正常生活,改善其生活质量并潜在地增加其罹患癌症的机会的重要性。长期生存。背景:癌症幸存者需要了解营养和其他生活方式变化,以帮助他们康复并潜在地减少同一癌症复发或新发癌症的风险。从这个角度看,一线注册护士在支持癌症幸存者中处于首要地位。设计:话语纸。方法:在国际研究证据和对近期政策和实践文献的批判分析的基础上,出现了主题,这些主题说明了营养,饮食和生活方式建议对癌症幸存者的重要性。本文讨论了需要有针对性的教育和更多的跨专业工作以提供优质护理的必要性。结论:针对新兴一线护士的新专业指导指出,尽管需要更多研究来了解正确的营养培训模式,但他们仍应能够在营养问题,体育锻炼和体重管理方面提供适当且更一致的建议。此外,跨专业工作需要改善并鼓励癌症幸存者做出反应。与临床实践的相关性:在急诊和基层医疗部门工作的护士都需要高质量的营养教育和培训。他们需要这样做才能有效地监视和建议患者,并知道他们何时,何地以及从谁那里可以获得更多的专家帮助。在多中心环境(国家卫生服务局和非国家卫生服务局)之间进行跨专业合作是为癌症幸存者提供最佳有效护理和支持的关键

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