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Performance of Inclined Baffle Column for Pectin Continuous Extraction Process from Cocoa Peel (Theobromacacao)

机译：从Cocoa peel（Theobromacacao）的果胶连续提取过程的倾斜挡板柱的性能

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Edi Purnomo Sasongko; Bambang Priyanto;
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年度 2016
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1. Performance of Inclined Baffle Column for Pectin Continuous Extraction Process from Cocoa Peel (Theobromacacao) [J] . MATEC Web of Conferences . 2016,第2期

机译：斜挡板色谱柱可可皮（Theobromacacao）果胶连续萃取工艺的性能
2. Optimization of continuous and intermittent microwave extraction of pectin from banana peels [J] . Swamy Gabriela John, Muthukumarappan Kasiviswanathan Food Chemistry . 2017,第apra1期

机译：连续和间歇微波提取香蕉皮中果胶的工艺优化
3. Extraction of Pectin from Ripe Plantain Peel, Fabrication and Characterization of Composite (Pectin/PVA/Glycerol) Films Produced from the Extracted Pectin [J] . Chizoba May Obele, Stanley Udochukwu Ofoegbu, Chioma Irene Awuzie Journal of Minerals and Materials Characterization and Engineering . 2019,第6期

机译：从成熟大蕉皮中提取果胶，提取的果胶复合膜（果胶/ PVA /甘油）的制备与表征
4. Microwave-assisted extraction of pectin from cocoa peel [C] . M Sarah, F Hanum, M Rizky, International Conference on Agriculture, Environment, and Food Security . 2017

机译：从可可剥离的微波辅助提取果胶
5. Green Processes for Deterpenation of Essential Oils and Extraction of Bioactive Compounds from Orange Peel Waste [D] . Ozturk, Baranse. 2020

机译：橙皮废物滴定精油和萃取生物活性化合物的绿色工艺
6. Continuous and pulsed ultrasound pectin extraction from navel orange peels [O] . N.A. Patience, D. Schieppati, D.C. Boffito 2021

机译：连续和脉冲超声果胶从脐橙皮中提取
7. Sustainable Design of Biorefinery Processes on Cocoa Pod: Optimization of Pectin Extraction Process with Variations of pH, Temperature, and Time [O] . Novizar Nazir, Kesuma Sayuti 2019

机译：可持续设计的Cocoa Pod上的生物填充过程：果胶提取过程的优化，具有pH，温度和时间的变化

Performance of Inclined Baffle Column for Pectin Continuous Extraction Process from Cocoa Peel (Theobromacacao)

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