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Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

机译：长期冷冻储存对婴儿芥末促进健康化合物和抗氧化能力的影响

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Fen Zhang; Jiaqi Zhang; Hongmei Di; Pingxin Xia; Chenlu Zhang; Zihan Wang; Zhiqing Li; Shuya Huang; Mengyao Li; Yi Tang; Ya Luo; Huanxiu Li; Bo Sun;
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1. Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard [J] . Sun Bo, Lin Pei-Xing, Xia Ping-Xin, RSC Advances . 2020,第60期

机译：收获后的低温储存延迟了感觉质量，健康促进化合物的恶化，婴儿芥末的抗氧化能力
2. Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard [J] . Bo Sun, Pei-Xing Lin, Ping-Xin Xia, RSC Advances . 2020,第60期

机译：收获后的低温储存延迟了感觉质量，健康促进化合物的恶化，婴儿芥末的抗氧化能力
3. Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard [J] . Sun Bo, Di Hongmei, Zhang Jiaqi, Food Chemistry . 2021,第Mara1期

机译：光对收获后婴儿芥末感应质量，健康促进植物化学和抗氧化能力的影响
4. Volatile compounds of omega-3 enriched Manchego lamb meat storaged under modified atmospheres. Effect of supplementing antioxidants [C] . Rivas-Canedo A., Lauzurica S., De La Fuente J., ICoMST 2011;International conference of meat science and technology . 2012

机译：富含omega-3的挥发性Manchego羔羊肉的挥发性化合物储存在改良的气氛下。补充抗氧化剂的作用
5. Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage. [D] . Chang, Hao Hsun. 2011

机译：贮藏条件下大豆和藻油中挥发性化合物的定量变化及抗氧化剂对藻油氧化稳定性的影响。
6. Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets [O] . Huiying Miao, Jiayao Lin, Wei Zeng, 2019

机译：冷冻西兰花小花对长期保存和不同解冻方法的主要促进健康的化合物的响应
7. Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera) [O] . Bo Sun, Yu-Xiao Tian, Min Jiang, 2018

机译：婴儿芥末（Brassica Juncea Var）的全部健康促进化合物和抗氧化剂活性的变异（Brassica Juncea Val。Gemmifera）
8. Liposome Delivery of a Potential Antidote for Mustard Exposure. An Overview and Integration of Data for Phase One Experiments by the Mustard Consortium, Regarding the Use of Antioxidants as a Counter Measure to Mustard [R] . Hill, G. 2000

机译：脂质体传递芥子气暴露的潜在解毒剂。芥末联盟关于使用抗氧化剂作为芥末对策的第一阶段实验数据概述和整合

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

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