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Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity

机译：用于提取总酚含量的三种方法的比较调查及嗜酸甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露糖氨酸盐的含量及其抗氧化活性评估

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BETOLOUM Salomon MADJITOLOUM; Emmanuel TALLA; Jean Noël NYEMB; Martin Benoît NGASSOUM; TSAGUE Roli Karole TSATSOP; Yaya MAHMOUT;
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1. Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity [J] . MADJITOLOUM BETOLOUM Salomon, TALLA Emmanuel, NYEMB Jean No?l, African Journal of Biotechnology . 2018,第40期

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3. Optimization of microwave-assisted extraction of total phenol content and total flavonoids content from Anacardium occidental L. (Anacardeaceae) using response surface methodology [J] . MADJITOLOUM BETOLOUM Salomon, TALLA Emmanuel, NGASSOUM Martin Beno?t, International Journal of Biochemistry and Biotechnology . 2018,第4期

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7. Fenóis totais, atividade antioxidante e constituintes químicos de extratos de Anacardium occidentale L., Anacardiaceae Total phenolics, antioxidant activity and chemical constituents from extracts of Anacardium occidentale L., Anacardiaceae [O] . Mariana H. Chaves, Citó Antônia Maria das Graças Lopes, José Arimatéia Dantas Lopes, 2010

机译：西方拟南芥的总酚，抗氧化活性和化学成分西方拟南芥的总酚，抗氧化活性和化学成分

Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity

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