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Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

机译：焙烧橄榄果对橄榄油化学成分和多环芳烃含量的影响

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Said Gharby; Hicham Harhar; Mustapha Farssi; Abdelaziz Ait Taleb; Dominique Guillaume; Abdellatif Laknifli;
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1. Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil [J] . Said Gharby, Hicham Harhar, Mustapha Farssi, Oilseeds and fats, Crops and Lipids . 2018,第3期

机译：烘烤橄榄果实对橄榄油化学成分和多环芳烃含量的影响
2. Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils:Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content [J] . RAFAEL RODRIGUEZ-ACUNA, MARIA DEL CARMEN PEREZ-CAMINO, ARTURO CERT Journal of Agricultural and Food Chemistry . 2008,第21期

机译：西班牙橄榄油中的多环芳烃：苯并a与总多环芳烃含量的关系
3. Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain [J] . Pelin Giinc Ergoniil, Sebastian Sanchez European Journal of Lipid Science and Technology . 2013,第9期

机译：土耳其和西班牙生产的不同类型的橄榄油和橄榄果渣油中多环芳烃含量的评估
4. Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application [C] . Meriem Tekaya, Sinda El-Gharbi, Imed Chraief, International Conference on Engineering MIS . 2017

机译：低剂量橄榄磨坊废水对橄榄果实的形态学特性和油品质的短期影响：OMW的应用会对橄榄油品质产生负面影响
5. Mechanistic studies of atmospheric chemical reactions of hydroxyl radicals with aromatic hydrocarbons, including 2-ring polycyclic aromatic hydrocarbons, and terminal alkenes [D] . Nishino, Noriko 2009

机译：羟基自由基与芳烃（包括2-环多环芳烃和末端烯烃）的大气化学反应的机理研究
6. Comparative analysis of the Polycyclic Aromatic Hydrocarbon (PAH) content and proximate composition of unripe Musa paradisiaca (plantain) fruit exposed to varying methods of roasting [O] . F. N. Nworah, C. C. Nkwocha, J. N. Nwachukwu, 2019

机译：暴露于不同烘烤方法的未成熟芭蕉（车前草）果实中多环芳烃（PAH）含量和附近成分的比较分析
7. Saturated hydrocarbon content in olive fruits and crude olive pomace oils [O] . Gómez-Coca, Raquel B., Pérez-Camino, Mª del Carmen, Moreda, Wenceslao 2016

机译：橄榄果实和橄榄果渣油中的饱和烃含量

Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

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