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Utilization of By-products in Manufacture of Sweet Potato Starch Part 6.

机译：利用副产品在甘薯淀粉第6部分制造中。

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Masayoshi TAKAKUWA; Eiko FURUKAWA; Masahisa KUSHIBE;
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年度 1973
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1. Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch [J] . Jung-Ah Han, Tae-Rang Seo, Seung-Taik Lim, Food science and biotechnology . 2011,第5期

机译：大米淀粉与牙龈糖在亚洲淀粉面条替代品中的应用
2. Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch [J] . Ye Fayin, Li Jinfeng, Zhao Guohua Food Hydrocolloids . 2020,第Nova期

机译：甘薯淀粉不同尺寸分数的物理化学特性及其对甘薯淀粉品质的贡献
3. Effect of the ways of adding stearic acid on properties of sweet potato starch and sweet-potato-starch-based films [J] . Liu Pengfei, Sun Shenglin, Lu Huiling, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2016,第1a2期

机译：硬脂酸添加方式对甘薯淀粉和甘薯淀粉基膜性能的影响
4. Utilization of sweet potato starch wastewater for biofertilizer production by Bacillus amyloliquefaciens [C] . C. Zhou, S. Xu, M. Zhang, International conference on sustainable irrigation and drainage: Management, technologies and policies . 2013

机译：利用芽孢杆菌淀粉硫胺生物分析器生产的红薯淀粉废水
5. Biodegradable Nanocomposite Films Based on Sweet Potato Starch: Development, Characterization, and Their Antimicrobial Effects on the Shelf-Life of Packed Baby Spinach Leaves. [D] . Issa, Aseel T. 2017

机译：基于甘薯淀粉的可生物降解纳米复合薄膜：发育，表征及其对包装菠菜叶保质期的抗菌作用。
6. CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality [O] . Hongxia Wang, Yinliang Wu, Yandi Zhang, 2019

机译：基于CRISPR / Cas9的甘薯淀粉生物合成基因诱变提高淀粉品质
7. "Studies on the Structure of Young Tubers of Sweet Potatoes, Ipomoea Batatas Lam., with Special Reference to Varietal Differences in the Capacity of Accumulating Starch : III. Structural Characteristics of Young Tubers in High Starch Content Strains obtained from Interspecific Hybridization between Sweet Potato and its Wild Relatives, Ipomoea trifida (H.B.K.) G.Don" [O] . 宮司佑三, 国分禎二 100

机译：“甘薯幼苗结构研究，Ipomoea Batatas Lam。，特别提到淀粉积累能力的品种差异：III。从甘薯和甘薯之间的种间杂交获得的高淀粉含量菌株中幼龄块茎的结构特征它的野生亲属，Ipomoea trifida（HBK）G。Don“

Utilization of By-products in Manufacture of Sweet Potato Starch Part 6.

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