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Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation

机译：来自Ivorian Cocoa发酵分离的果胶溶解酵母菌株的多相分析

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Lamine Samagaci; Honore G. Ouattara; Bernadette G. Goualie; Sebastien L. Niamke;
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1. Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation [J] . Lamine Samagaci, Honore G. Ouattara, Bernadette G. Goualie, Journal of Food Research . 2014,第1期

机译：科特迪瓦可可豆发酵分离的果胶和抗应激酵母菌株的多相分析
2. Occurrence of High Acetic Acid-Producing Bacteria in Ivorian Cocoa Fermentation and Analysis of Their Response to Fermentative Stress [J] . Souleymane Soumahoro, Honore Gnenequidou Ouattara, Bernadette Gblossi Goualie, American Journal of BioScience . 2015,第3期

机译：科特迪瓦可可发酵中高乙酸生产菌的产生及其对发酵应激的响应分析
3. Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans [J] . LWT-Food Science & Technology . 2017,第期

机译：Pichia Kudriavzevii的伟大内脏多样性在可可发酵中强调了酵母菌株对可可豆类味调节的重要性
4. Polyphasic and Biosynthetic Genes Investigation of Five Carotenoid-Producing Bacteria Strains Isolated from East China Sea [C] . Yang Qiao, Zhang Xiaoling 2010 4th International Conference on Bioinformatics and Biomedical Engineering . 2010

机译：东海分离出的五种类胡萝卜素细菌多相和生物合成基因研究
5. Analysis of mating defective yeast strains isolated from a novel screen. [D] . Nair, Pradeep. 1999

机译：从新型筛选分离的交配缺陷酵母菌株的分析。
6. Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation [O] . Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, 2021

机译：探索从哥伦比亚发酵可可豆中分离的酵母的能力在用于可可发酵的实验室规模模型系统中形成和降解生物胺
7. Occurrence of High Acetic Acid-Producing Bacteria in Ivorian Cocoa Fermentation and Analysis of Their Response to Fermentative Stress [O] . Souleymane Soumahoro 2015

机译：Ivorian Cocoa发酵中的高醋酸产生细菌的发生及其对发酵胁迫的反应分析
8. Construction of a Wine Yeast Strain Capable of Malolactic Fermentation [R] . Eccleshall, T. R., Blanding, J. H. 1989

机译：一种能够进行乳酸发酵的葡萄酒酵母菌株的构建

Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation

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