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The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

机译：淀粉食品结构对餐后血糖反应和食欲的影响：对随机交叉试验的META分析进行系统审查

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Mingzhu Cai; Bowen Dou; Jennifer E Pugh; Aaron M Lett; Gary S Frost;
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1. Increasing oat beta-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial [J] . Wolever Thomas M. S., Tosh Susan M., Spruill Susan E., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2020,第2期

机译：早餐膳食中增加燕麦β-葡聚糖粘度减缓胃排空，减少血糖和胰岛素的反应，但对健康人类的食欲，食物摄入或血浆Ghrelin和Pyy反应没有影响：随机，安慰剂控制的交叉试验
2. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial [J] . Bonnema Angela L., Altschwager Deena K., Thomas William, International Journal of Food Sciences and Nutrition . 2016,第1a8期

机译：鸡蛋和纤维组合对正常体重成年人食欲，血糖反应和食物摄入的影响-一项随机，对照，交叉试验
3. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial [J] . Bonnema Angela L., Altschwager Deena K., Thomas William, International Journal of Food Sciences and Nutrition . 2016,第1a8期

机译：鸡蛋和纤维组合对正常体重成年人食欲，血糖反应和食物摄入的影响-一项随机，对照，交叉试验
4. Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β -Glucan-Enriched Flour Fractions [C] . Finocchiaro Francesco, Gianinetti Alberto, Ferrari Barbara, Advance in barley sciences : proceedings of 11th international barley genetics symposium . 2012

机译：使用大麦粉降低食物的血糖指数：食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
5. Metabolome response to glycemic load in a randomized, controlled, crossover feeding trial in humans. [D] . Barton, Sally. 2014

机译：在一项随机，对照，交叉喂养的人体试验中，代谢组对血糖负荷的反应。
6. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial [O] . Ruixin Zhu, Zhihong Fan, Yue Han, 2019

机译：与全谷物相比三种非谷物淀粉类食物对餐后血糖反应和体外碳水化合物消化的急性影响：一项随机试验
7. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial [O] . Ruixin Zhu, Zhihong Fan, Yue Han, 2019

机译：三种煮熟的非谷物淀粉食品对晚期血糖反应的急性效应和全谷物（全谷物）中的体外碳水化合物消化：随机试验

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

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