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EFFECTS OF AERATION DURING THE CULTIVATION OF PITCHING YEAST ON ITS CHARACTERISTICS DURING THE SUBSEQUENT FERMENTATION OF WORT

机译：在随后发酵麦芽汁中栽培酵母培养过程中的曝气效果

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H. Maemura; S. Morimura; K. Kida;
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年度 1998
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2. Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast. [J] . Lei HongJie, Zheng LiYe, Wang ChenXia, International Journal of Food Microbiology . 2013,第2期

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3. Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer’s Yeast and the Formation of Flavor Volatiles [J] . Hongjie Lei, Haifeng Zhao, Zhimin Yu, Applied Biochemistry and Biotechnology . 2012,第6期

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4. Pilot scale propagation and fermentation of three high gravity resistant mutant lager yeast strains in 18 °P all malt wort [C] . European Brewery Convention congress . 2005

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5. The effect of wort composition on brewer's yeast metabolites and fermentation performance in a continuous gas lift bioreactor. [D] . Petersen, Erin Ellice. 2004

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6. PSXI-9 Effects of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley. [O] . H Lee, Y Joo, S Lee, 2018

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7. THE EFFECT OF PITCHING YEAST AERATION ON THE PRODUCTION OF ACETIC ACID DURING FERMENTATIONS WITH BREWERS' YEAST: AN ENZYMATIC APPROACH [O] . I. A. AMATA, P. GERMAIN 1990

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EFFECTS OF AERATION DURING THE CULTIVATION OF PITCHING YEAST ON ITS CHARACTERISTICS DURING THE SUBSEQUENT FERMENTATION OF WORT

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