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Effects of Coating Treatment with Sucrose Fatty Acid Esters on the Ripening of Cavendish Banana

机译：蔗糖脂肪酸酯涂层处理对卡住的成熟的影响

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Mir Nurul MOMEN; Yasuo TATSUMI; Keishi SHIMOKAWA;
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年度 1997
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1. Changes in Free Amino Acid Content in the Flesh and Peel of 'Cavendish' Banana Fruit as Related to Branched-chain Ester Production, Ripening, and Senescence [J] . Alsmairat Nihad, Engelgau Philip, Beaudry Randolph Journal of the American Society for Horticultural Science . 2018,第5期

机译：“卡腔”香蕉果实中的游离氨基酸含量的变化与支链酯生产，成熟和衰老有关
2. Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening [J] . Maria Rosecler Miranda Rossetto, Eduardo Purgatto, João Roberto Oliveira do Nascimento, Plant Growth Regulation . 2003,第3期

机译：赤霉素对香蕉成熟过程中蔗糖积累和蔗糖生物合成酶活性的影响
3. Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening [J] . Rosecler M, Rossetto M, Purgatto E, Plant Growth Regulation: An International Journal on Natural and Synthetic Regulators . 2003,第3期

机译：赤霉素对香蕉成熟过程中蔗糖积累和蔗糖生物合成酶活性的影响
4. EFFECTS OF SUCROSE FATTY ACID ESTERS ON SKIN BARRIER PROPERTIES DETERMINED IN VIVO BY FTIR/ATR AND TEWL [C] . H.A.Ayala-Bravo, D. Quintanar-Guerrero, A.Ganem-Quintanar International symposium on controlled release of bioactive materials;Consumer diversified products conference . 2001

机译：蔗糖脂肪酸酯对FTIR / ATR和TEWL测定的体内皮肤屏障性能的影响
5. Enzymatic and chemical syntheses and purification of sucrose fatty acid esters. [D] . Dean, Maria A. 1991

机译：蔗糖脂肪酸酯的酶和化学合成与纯化。
6. Genome-Wide Analysis of Basic Helix-Loop-Helix Transcription Factors to Elucidate Candidate Genes Related to Fruit Ripening and Stress in Banana (Musa acuminata L. AAA Group cv. Cavendish) [O] . Zhuo Wang, Caihong Jia, Jing-Yi Wang, 2020

机译：基本的螺旋环螺旋转录因子的全基因组分析阐明与香蕉果实成熟和胁迫相关的候选基因（Musa acuminata L. AAA Groupcv。Cavendish）
7. Effects of Sucrose Palmitic Acid Ester Coating on the Internal Gas Concentrations of Cavendish Bananas in Relation to the Ripening, Respiration and Ethylene Production. [O] . Mir Nurul MOMEN, Yasuo TATSUMI, Keishi SHIMOKAWA 1997

机译：蔗糖棕榈酸酯涂层对成熟，呼吸和亚乙基产腔内气体浓度的影响。

Effects of Coating Treatment with Sucrose Fatty Acid Esters on the Ripening of Cavendish Banana

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