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Comparison of the yeast flora of freeze-dried, water-soaked and daily transferred kefir grains (Georgia, Russia)

机译：冻干，水浸渍和日常转移的Kefir谷物（佐治亚，俄罗斯）比较酵母菌菌群的比较

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Naohiro OHARA; Tai UCHIMURA; Kazuo KOMAGATA;
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2. Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation [J] . Vardjan Tinkara, Lorbeg Petra Mohar, Majhenic Andreja Canzek International Journal of Dairy Technology . 2018,第Suppla1期

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3. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality [J] . Gethins Loughlin, Rea Mary C., Stanton Catherine, FEMS Microbiology Letters . 2016,第16期

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6. Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits [O] . V. Yeka Zhimo, Antonio Biasi, Ajay Kumar, 2020

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Comparison of the yeast flora of freeze-dried, water-soaked and daily transferred kefir grains (Georgia, Russia)

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