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Its techniques of anti-spattering of cooking oil for making in various emulsifier Mechanism of spattering phenomena in cooking oil is added on frying pan and its techniques of anti-spattering (Part II)

机译：在煎锅中添加了用于制作各种乳化剂机制的抗煎炸机制的抗溅射的技术，并在煎锅上进行炸药及其抗溅射技术（第二部分）

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Osamu SUZUKI;
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年度 2004
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3. The potential of waste cooking oil-based biodiesel using heterogeneous catalyst derived from various calcined eggshells coupled with an emulsification technique: A review on the emission reduction and engine performance [J] . Tan Yie Hua, Abdullah Mohammad Omar, Nolasco-Hipolito Cirilo Renewable & Sustainable Energy Reviews . 2015,第jula期

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4. Detecting Repeated Frying on Cooking Oils based on its Visual Properties using Embedded System [C] . Dahnial Syauqy, Hurriyatul Fitriyah, M Nuzulul Marofi International Conference on Sustainable Information Engineering and Technology . 2019

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5. A computational study of thermal storage techniques for solar cooking devices for use in Rajasthan, India. [D] . Ruebush, Scott James. 2013

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6. Postmarketing surveillance of the oxidative stability for cooking oils frying oils and vanaspati supplied in the retail market [O] . Hamid Reza Tavakoli, Mehdi Naderi, Seid Mahdi Jafari, 2019

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7. Elucidation of spattering phenomena in cooking oil Mechanism of spattering phenomena in cooking oil on frying pan and its techniques of anti-spattering (Part I) [O] . Osamu SUZUKI 2004

机译：在煎锅上锻炼现象锻炼机制中散热现象及其抗溅射技术（第一部分）
8. Commercial Cooking Equipment Improvement. Volume III: Open Top, Hot Top and Fry Top Ranges [R] . Himmel, R. L. 1982

机译：商业烹饪设备改进。第三卷：开顶，热顶和炒顶范围

Its techniques of anti-spattering of cooking oil for making in various emulsifier Mechanism of spattering phenomena in cooking oil is added on frying pan and its techniques of anti-spattering (Part II)

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