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Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage

机译：香蕉果皮中酚类化合物和多酚氧化酶活性浓度的变化

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Teeranud ROMPHOPHAK; Jingtair SIRIPHANICH; Yoshinori UEDA; Kazuhiro ABE; Kazuo CHACHIN;
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年度 2005
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1. Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage [J] . ROMPHOPHAK Teeranud, SIRIPHANICH Jingtair, UEDA Yoshinori, 日本食品保蔵科学会誌 . 2005,第3期

机译：香蕉皮中酚类化合物浓度和多酚氧化酶活性的变化
2. Banana Polyphenol Oxidase: Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development [J] . Chang-Peng YANG, Zhi-Rong NONG, Jian-Lin Lu, Food science and technology research . 2004,第1期

机译：香蕉多酚氧化酶：某些香蕉品种果实发育过程中多酚氧化酶的发生和变化
3. Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit [J] . Vithana Mekhala Dinushi Kananke, Singh Zora, Johnson Stuart K. Postharvest Biology and Technology . 2018,第期

机译：冷储存温度和持续时间影响卢普尔，Mangiferin，酚醛酸和其他健康促进化合物的浆料和成熟芒果果实的果皮
4. THE EFFECTS OF CHITIN ON COLOR AND POLYPHENOL OXIDASE ACTIVITY CHANGE DURING OSMOTIC DEHYDRATION OF BANANA SLICES [C] . Krzysztof N.Waliszewski, Mario Ramirez, Miguel A.Garcia, Proceedings of the 12th international drying symposium IDS2000 . 2000

机译：几丁质对香蕉片渗透脱水过程中颜色和多酚氧化酶活性的影响
5. POLYPHENOL OXIDASE AND PHENOLICS AS RELATED TO SINGLE GENE RESISTANCE OF TOMATO TO PHYTOPHTHORA INFESTANS [D] . WARREN, RICHARD SCOTT -1

机译：多酚氧化酶和酚类物质与番茄单基因抗性相关
6. Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water [O] . Hang T. Vu, Christopher J. Scarlett, Quan V. Vuong 2019

机译：使用微波辅助萃取和水从香蕉皮中最大程度地回收酚类化合物和抗氧化性能
7. Banana Polyphenol Oxidase: Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development [O] . Chang-Peng YANG, Zhi-Rong NONG, Jian-Lin LU, 2004

机译：香蕉多酚氧化酶：在水果发育过程中一些香蕉品种中多酚氧化酶活性的发生和变化

Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage

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