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New Guideline and Outline for Detection of Allergy Inducing Substances Contained in Food

机译：用于检测食物中含有过敏诱导物质的新准则和概述

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Kenjin NAKAMURA;
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1. Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472)) [J] . Allergy . 2014,第11期

机译：勘误表：EAACI食品过敏和过敏反应指南。用食物过敏保护消费者：了解食物消费，符合法规并确定未满足的需求（过敏：《欧洲过敏和临床免疫学杂志》（2014）69（1464-1472））
2. Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472)) [J] . Allergy . 2014,第11期

机译：错误：eaaci食物过敏和过敏反应指南。保护消费者与食物过敏：了解食品消费，会议法规和确定未满足的需求（过敏：欧洲过敏和临床免疫学（2014）69（1464-1472））
3. Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review [J] . Schussler Edith, Sobel Jeremy, Hsu Joy, Clinical infectious diseases . 2018,第Suppla1期

机译：涉及美国过敏院，哮喘和免疫学（AAAAI）的联合工作组的工作组报告; 食物过敏，过敏反应，皮肤病学和药物过敏（Fadda）（对食品委员会的不良反应以及对药物，生物和乳胶委员会的不良反应）; 和疾病控制和预防肉类主义的中心临床治疗指南工程群 - 肉毒杆菌抗毒素的过敏反应：系统审查
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. The Associations among Food Allergy History, Food-Induced Anaphylactic Shock, and Health Outcomes. [D] . Payne, Derrick Lee, Sr. 2011

机译：食物过敏史，食物诱发过敏性休克和健康结果之间的关联。
6. Workgroup Report by the Joint Task Force Involving American Academy of Allergy Asthma Immunology (AAAAI); Food Allergy Anaphylaxis Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs Biologicals and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [O] . Edith Schussler, Jeremy Sobel, Joy Hsu, -1

机译：涉及美国过敏哮喘和免疫学学会（AAAAI）的联合工作组的工作组报告；食品过敏过敏反应皮肤病学和药物过敏（FADDA）（食品委员会的不良反应和药物生物制品和乳胶委员会的不良反应）；和疾病预防控制中心肉毒杆菌中毒临床治疗指南工作组-对肉毒杆菌毒素的过敏反应：系统评价
7. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology [O] . Nowak-Wegrzyn, A, Chehade, M, Groetch, ME, 2016

机译：食物蛋白诱导的小肠结肠炎综合征诊断和管理的国际共识指南：执行摘要 - 美国过敏，哮喘和免疫学会食品不良反应委员会工作组报告
8. Controlled Substances Security Manual: An Informational Outline of the Controlled Substances Act of 1970. [R] . 1991

机译：受控物质安全手册：1970年“受控物质法”的信息概要。

New Guideline and Outline for Detection of Allergy Inducing Substances Contained in Food

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