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The effect of fluctuating temperature on the quality of fruits and vegetables during low temperature storage

机译：低温储存过程中水果和蔬菜质量波动的影响

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Takuji ITO; Reinosuke NAKAMURA; Yukihiro MATSUMOTO;
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年度 1979
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1. Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables. [J] . Tano K., Oule M. K., Doyon G., Postharvest Biology and Technology . 2007,第3期

机译：储存温度波动对所选水果和蔬菜的气调包装效果的比较评估。
2. Effect of storage temperature and low temperature conditioning on quality and chilling injury of 'LDi' red fleshed dragon fruit [J] . N.V. Phong Nguyen, T. Tung, C.J. Clark, Acta Horticulturae . 2018,第1213期

机译：储存温度和低温调节对“LDI”红肉体龙果实质量和寒冷损伤的影响
3. Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life [J] . Liu Bangdi, Jiao Wenxiao, Wang Baogang, Scientia horticulturae . 2019,第期

机译：与储存期间杏子果味质量（挥发，糖，有机酸）促进的常规低温储存附近冰冻点储存与相关保质期相比
4. Influence of Low Temperature Storage on the Postharvest Quality of Papaya Fruit (Carica papaya L.) [C] . Vanessa C. Caron, Gabriel M. Chitolina, Angelo P. Jacomino Annual^Meeting of the Florida^State^Horticultural^Society. . 2013

机译：低温储存对木瓜水果采后质量的影响（Carica Papaya L.）
5. Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display. [D] . Zeng, Wenting. 2012

机译：在模拟运输，零售储存和展示期间，温度波动的情况下，包装的鲜切长叶莴苣混合物中大肠杆菌O157：H7和单核细胞增生李斯特菌的生长可能性。
6. Comparative transcriptomics and proteomics analysis of citrus fruit to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage [O] . Ze Yun, Shuai Jin, Yuduan Ding, -1

机译：柑橘类水果的比较转录组学和蛋白质组学分析以加深对长期收获后贮藏期间低温对维持水果品质的影响的了解
7. The effect of fluctuating temperature on the quality of fruits and vegetables during low temperature storage [O] . Takuji ITO, Reinosuke NAKAMURA, Akitsugu INABA 1978

机译：低温储存过程中水果和蔬菜质量波动的影响

The effect of fluctuating temperature on the quality of fruits and vegetables during low temperature storage

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