首页> 外文OA文献 >Effects of Becterial Ethylene Absorbent on Keeping Qualities of Fruits and Vegetables (Part 1). Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Mume(Prunus mume Sieb. et Zucc), Peach(Prunus persica), and Plum(Prunus salicina) Fruits.

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Effects of Becterial Ethylene Absorbent on Keeping Qualities of Fruits and Vegetables (Part 1). Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Mume(Prunus mume Sieb. et Zucc), Peach(Prunus persica), and Plum(Prunus salicina) Fruits.

机译：乙烯乙烯吸收剂对水果和蔬菜保养品质的影响（第1部分）。细菌乙烯吸收剂对驼粉保持素质（Prunus Mume Sieb.Et Zucc），Peach（Prunus Persica）和梅（Prunus salicina）果实的影响。

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作者
Kazuhiro ABE; Akihiko MORITA; Takakazu YAMADA; Masaki TERADA; Yoshiji OKUDA;
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年度 1992
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1. Effects of temperature and ethylene removing agents on respiration of mature-green mume (Prunus mume Sieb. et Zucc.) fruit held under air and controlled atmospheres. [J] . Koyakumaru T 园芸学会杂志 . 1997,第2期

机译：温度和除乙烯剂对保持在空气和受控气氛下的成熟绿色梅（Prunus mume Sieb。et Zucc。）果实呼吸的影响。
2. Effects of temperature and ethylene removing agents on respiration of mature-green mume (Prunus mume Sieb. et Zucc.) fruit held under air and controlled atmospheres. [J] . Koyakumaru T 园芸学会杂志 . 1997,第2期

机译：温度和乙烯去除剂对空气和控制气氛持有的成熟 - 绿色驼粉呼吸的影响。
3. Changes in mineral and pectic substances of Korean mature-green Mume (Prunus mume Sieb. et Zucc) fruits packaged in plastic films with gas absorbents during storage [J] . Hwan-Soo Cha, Seok-In Hong, Myong-Soo Chung Korean Journal of Food Science and Technology . 2003,第1期

机译：在存储过程中，带有气体吸收剂的塑料薄膜包装的韩国成熟绿色梅花（Prunus mume Sieb。et Zucc）水果中矿物质和果胶物质的变化
4. Proteomic Analysis of Perfect and Imperfect Flowers in Japanese Apricot (Prunus mume Sieb. et Zucc.) [C] . Z.H. Gao, S. Wang, B.H. Cai, International Horticulture Congress . 2012

机译：日本杏完美和不完美花的蛋白质组学分析（李春氏菌。等Zucc。）
5. Orchard floor management in young peach [Prunus persica (L.) Batsch.]: Effects of irrigation, vegetation-free width, and certain PRE herbicides. [D] . Buckelew, Juliana Kirsten. 2009

机译：幼桃[Prunus persica（L.）Batsch。]的果园地面管理：灌溉，无植被宽度和某些PRE除草剂的影响。
6. Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume) [O] . Hye-Ryun Kim, Il-Doo Kim, Sanjeev Kumar Dhungana, 2014

机译：未成熟桃（Prunus persica）和日本杏（Prunus mume）的理化性质的比较评估
7. Effects of Polyethylene Packaging and Ethylene Absorbent on Storage of Mature-green Mume(Prunus mume Sieb. et Zucc.)Fruits at Ambient Temperature. [O] . Shiming Zhang, Kazuo Chachin, Takashi Iwata 1991

机译：聚乙烯包装和乙烯吸收剂对环境温度成熟 - 绿云（Prunus Mume Sieb.Et Zuccance）储存的影响。

Effects of Becterial Ethylene Absorbent on Keeping Qualities of Fruits and Vegetables (Part 1). Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Mume(Prunus mume Sieb. et Zucc), Peach(Prunus persica), and Plum(Prunus salicina) Fruits.

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