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NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VIII. FRACTIONATION OF THE NITROGEN COMPOUNDS OF WORTS AND BEERS. FOAM-STABILIZING ACTIVITY OF THE FRACTIONS

机译：酿造材料的含氮成分：VIII。麦芽汁和啤酒氮化合物的分馏。泡沫稳定的分数活性

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J. W. Davies; G. Harris; S. Jackson; R. Parsons;
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年度 1956
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1. Non-protein nitrogenous constituents of rye grass: ionophoretic fractionation and isolation of a ‘bound amino-acid’ fraction [J] . R. L. M. Synge The biochemical journal . 1951,第5期

机译：黑麦草的非蛋白质含氮成分：离子分离和“结合氨基酸”组分的分离
2. Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed [J] . Giami SY, Chibor BS, Edebiri KE, Plant Foods for Human Nutrition . 1999,第4期

机译：发芽的带槽南瓜种子的氮及其他化学成分，蛋白质组分和体外蛋白质消化率的变化
3. Fractionation of the nitrogenous water-soluble constituents of liver. 1. The isolation of glycerylphosphorylethanolamine and of taurine [J] . P. N. Campbell, T. S. Work The biochemical journal . 1952,第4期

机译：肝脏含氮水溶性成分的分级分离。 1.甘油基磷酸基乙醇胺和牛磺酸的分离
4. Characterization and Photocatalytic Activity of N/TiO_2 Prepared by a Mechanochemical Method Using Various Nitrogenous Compounds [C] . Yuchao Tang, Xianhuai Huang, Changnian Wu, International Conference on Green Building, Materials and Civil Engineering . 2011

机译：用各种含氮化合物制备N / TiO_2的表征和光催化活性
5. Effects of amino acid profile, endoprotease activities and wort quality on fermentability under different malting and brewing conditions . [D] . Gomez Guerrero, Blanca. 2009

机译：不同麦芽和酿造条件下氨基酸谱，内切蛋白酶活性和麦芽汁质量对发酵性能的影响。
6. Non-protein nitrogenous constituents of rye grass: ionophoretic fractionation and isolation of a `bound amino-acid fraction [O] . R. L. M. Synge 1951

机译：黑麦草的非蛋白质含氮成分：离子分离和结合氨基酸组分的分离
7. NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: V. EXAMINATION OF THE ACTION OF SELECTED PRECIPITANTS ON BREWERS' WORTS [O] . J. W. Davies, G. Harris, R. Parsons 1956

机译：酿造材料的含氮成分：V。检查选定沉淀剂对酿酒师麦芽饼的作用
8. Change in the Ratio of Nitrogenous Fractions to Dissolved Protein Content in Egg Melange in Freeze-Drying (Izmenenie Sootnosheniya Azotistykh Fraktsii I Soderzhaniya Rastvorimykh Belkov Yaichnogo Melanzha Pri Sublimatsionnoi Sushke) [R] . Taranov, M., Podlegaev, M., Sarycheva, G. 1970

机译：冷冻干燥中蛋混合物中含氮比例与溶解蛋白质含量的变化（Izmenenie sootnosheniya azotistykh Fraktsii I soderzhaniya Rastvorimykh Belkov Yaichnogo melanzha pri sublimatsionnoi sushke）

NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: VIII. FRACTIONATION OF THE NITROGEN COMPOUNDS OF WORTS AND BEERS. FOAM-STABILIZING ACTIVITY OF THE FRACTIONS

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