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The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein

机译：用聚乙二醇涂层涂覆玻璃表面对玻璃表面的粘合和磨砂蛋白模拟抗冻蛋白

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作者
Kazuya Kasahara; Tomonori Waku; Peter W. Wilson; Taishi Tonooka; Yoshimichi Hagiwara;
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年度 2020
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1. Ice-phobic glass-substrate surfaces coated with polypeptides inspired by antifreeze protein [J] . International Journal of Refrigeration . 2020,第期

机译：涂层涂有抗冻蛋白的多肽的冰玻璃衬底表面
2. The role of human serum proteins in the uptake of liposomes and inhibition of protein binding by polyethylene glycol (PEG)coating [J] . Hajime Konno, Hiromitsu Aoki, Koichiro Miyajima 膜 . 2000,第1期

机译：人血清蛋白在脂质体摄取和聚乙二醇（PEG）涂层抑制蛋白结合中的作用
3. The role of human serum proteins in the uptake of liposomes and inhibition of protein binding by polyethylene glycol (PEG)coating [J] . Hajime Konno, Hiromitsu Aoki, Koichiro Miyajima 膜 . 2000,第1期

机译：人血清蛋白在脂质体摄取和聚乙二醇（PEG）涂层抑制蛋白结合中的作用
4. Melt Blended Phase Separated Polyerhylene-b-Polyethylene and Polypropylene Blends for Enhanced Anti-Fouling: Effect of Polyethylene Glycol Chain Length and Surface Density on Protein Adsorption [C] . Amit Garle, Bridgette Budhlall Society for Biomaterials annual meeting and exposition . 2017

机译：熔融共混相分离的聚乙烯-b-聚乙烯和聚丙烯共混物，可增强防污性能：聚乙二醇链长和表面密度对蛋白质吸附的影响
5. Chemistry and stability of thiol based polyethylene glycol surface coatings on colloidal gold and their relationship to protein adsorption and clearance in vivo. [D] . Carpinone, Paul. 2012

机译：胶体金上硫醇基聚乙二醇表面涂层的化学和稳定性及其与体内蛋白质吸附和清除的关系。
6. The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein [O] . Kazuya Kasahara, Tomonori Waku, Peter W. Wilson, 2020

机译：聚乙二醇和模拟抗冻蛋白的多肽涂层抑制玻璃表面的结冰和结霜。
7. The Role of Human Serum Proteins in the Uptake of Liposomes and Inhibition of Protein Binding by Polyethylene Glycol (PEG) Coating. [O] . Hajime Konno, Hiromitsu Aoki, Koichiro Miyajima 2000

机译：人血清蛋白在脂质体吸收中的作用及聚乙二醇（PEG）涂层抑制蛋白质结合。

The Inhibition of Icing and Frosting on Glass Surfaces by the Coating of Polyethylene Glycol and Polypeptide Mimicking Antifreeze Protein

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