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Beneficial effects of spontaneous fermentation in enhancing the phenolic contents, antioxidant activity and cultivation of lactic acid bacteria of Carica papaya leaf

机译：自发性发酵在加强酚类含量，抗氧化活性和Carica Papaya Leaf的乳酸菌培养中的有益效果

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M S So’aib; K H K Hamid; J Salihon; H L Tan; A. Hamid;
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年度 2020
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1. Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta vulgaris Root Extract Against DNA Damage by Fermentation using Lactic Acid Bacteria [J] . Shokry M. Shafik, Mahmoud A. Al-Saman, Asmaa Abdella, Trends in Applied Sciences Research . 2020,第2期

机译：使用乳酸菌通过发酵来增强抗氧化活性，蛋白酶紫色根提取物对DNA损伤的抗氧化物含量和保护作用
2. Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion [J] . Zhao Danyue, Shah Nagendra P. Journal of Functional Foods . 2016,第Null期

机译：乳酸菌发酵修饰茶提取物中的酚类成分，体外消化后增强酚类化合物的抗氧化活性和细胞吸收
3. Enhancement of 1-deoxynojirimycin content in leaf extracts o Moms alba L. by lactic acid bacteria fermentation [J] . CHANG HOON HAN, SEO-YEON HONG, HEON-HAK LEE, Research on Crops . 2017,第4期

机译：叶片提取物中的1-脱氧胆管霉素含量的增强乳酸细菌发酵
4. Effect of Lactic Acid Fermentation on Total Phenolic Content and Antioxidant Activity of Fig Fruit Juice (Ficus carica) [C] . Ernanin Dyah Wijayanti, Nur Candra Eka Setiawan, Jean Patricia Cristi Health Science International Conference . 2017

机译：乳酸发酵对图果汁的总酚类含量和抗氧化活性的影响（Ficus Carica）
5. Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility [D] . Day, Christina 2016

机译：酵母和淀粉分解乳酸菌发酵对谷物高粱蛋白质含量和消化率的影响
6. Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms [O] . Ewa Jabłońska-Ryś, Aneta Sławińska, Dominik Szwajgier 2016

机译：乳酸发酵对牡蛎（Pleurotus ostreatus）和黄蘑菇（Cantharellus cibarius）蘑菇的抗氧化性能和酚酸含量的影响
7. PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND BIODIVERSITY CHANGES DURING SPONTANEOUS FERMENTATION OF CARICA PAPAYA LEAF [O] . Mohamad Sufian Soaib, Ku Halim Ku Hamid, Jailani Salihon, 2019

机译：Carica Pagaya叶片自发发酵过程中酚含量，抗氧化活性和生物多样性变化

Beneficial effects of spontaneous fermentation in enhancing the phenolic contents, antioxidant activity and cultivation of lactic acid bacteria of Carica papaya leaf

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