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BREWING INDUSTRY RESEARCH FOUNDATION. COMPARISON OF THE COURSE OF FERMENTATION IN A CONTINUOUS AND A BATCH BREWING PROCESS

机译：酿造行业研究基础。连续发酵过程和批量酿造过程的比较

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G. Harris; N. R. Merritt;
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年度 1961
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1. High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance [J] . Giuliano Dragone, Solange I. Mussatto, Joao B. Almeida e Silva Journal of the Institute of Brewing . 2007,第4期

机译：固定化酵母通过连续工艺进行高重力酿造：麦芽汁原汁对发酵性能的影响
2. A New Approach to Batch Process Automation for the Brewing Industry [J] . Dieter Wolf, Lou Heavner, Rene Beck Technical Quarterly . 2002,第2期

机译：啤酒行业批处理自动化的新方法
3. Fed-batch fermentation with glucose syrup as an adjunct for high-ethanol beer brewing [J] . Jian Lin, Bin Jia, Shou-shui Shan, Journal of the Institute of Brewing . 2014,第4期

机译：葡萄糖浆辅助分批发酵作为高乙醇啤酒酿造的辅助手段
4. MODELING OF ALCOHOL FERMENTATION IN BREWING – INTEGRATED APPROACH FOR CONTROL OF CONTINUOUS ALCOHOL FERMENTATION [C] . Stoyan Vassilev, Vasil Iliev, Vesela Shopska, European Conference on Modelling and Simulation . 2015

机译：用于控制连续酒精发酵的酿造综合方法造型
5. Optimal control of batch and continuous fermentation processes [D] . Mattas, Elias Christos 1995

机译：分批和连续发酵过程的最佳控制
6. Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans By-Products and Wastewater [O] . Gustavo A. Figueroa Campos, Sorel Tchewonpi Sagu, Pedro Saravia Celis, 2020

机译：咖啡批次和连续湿法的比较：豆类副产品和废水中的主要化合物的变化
7. Development of continuous malting and brewing methods in hungarian brewing industry. [O] . J. MOŠTEK, J. MOHÁCSI 1970

机译：匈牙利酿造行业连续麦芽和酿造方法的开发。
8. Comparison of the Sensitivites of Batch and Continuous Process Composition B. [R] . avrami,louis gultz,harold 1978

机译：批量和连续过程组成B的敏感性比较

BREWING INDUSTRY RESEARCH FOUNDATION. COMPARISON OF THE COURSE OF FERMENTATION IN A CONTINUOUS AND A BATCH BREWING PROCESS

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