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Effects of feeding medium chain triglycerides on growth performance, digestibility, backfat thickness and fatty acid composition in finishing pigs.

机译：培养基甘油三酯对精加工猪生长性能，消化率，背脂厚度和脂肪酸组成的影响。

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Ryozo TAKADA; Osamu SHIDARA; Mamoru SAITOH; Tohru MORI;
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年度 1992
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机译：0999受保护的有机酸与中链脂肪酸混合物对肥育猪的生长性能，养分消化率，血液分布，肉质，粪便微生物群和粪便气体排放的影响。
2. 0999 Effect of protected organic acid blend with medium chain fatty acid on growth performance, nutrient digestibility, blood profiles, meat quality, fecal micro flora and fecal gas emission in finishing pigs. [J] . Kim?I. H. Journal of animal science . 2016,第supplement5期

机译：0999受保护的有机酸与中链脂肪酸混合物对肥育猪的生长性能，养分消化率，血液分布，肉质，粪便微生物群和粪便气体排放的影响。
3. Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs [J] . M. Juarez, M.E.R. Dugan, N. Aldai, Meat Science . 2010,第3期

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4. The interaction of organic acids with medium-chain fatty acids on growth performance of piglets raised under sub- optimal management conditions [C] . H.M.J. van Hees, J.TR van Dam, C.H.M. Smits Biennial Conference of the Australasian Pig Science Association . 2007

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5. The effects of glycerol, dried distillers grains with solubles, and alternative fat sources on growth performance, carcass parameters, belly and bacon characteristics and fatty acid profiles in grow-finish pigs. [D] . Stevens, Jebadiah Glen. 2009

机译：甘油，可溶性干酒糟和替代脂肪来源对生长肥育猪生长性能，car体参数，腹部和培根特性以及脂肪酸谱的影响。
6. Effects of Medium-Chain Triglycerides Long-Chain Triglycerides or 2-Monododecanoin on Fatty Acid Composition in the Portal Vein Intestinal Lymph and Systemic Circulation in Rats [O] . Yi-Qian Nancy You, Pei-Ra Ling, Jason Zhensheng Qu, -1

机译：中链甘油三酸酯长链甘油三酸酯或2-单十二烷酸对大鼠门静脉肠道淋巴和全身循环中脂肪酸组成的影响
7. Effects of Feeding a Lower Protein Diet Supplemented with the Apple Pomace on Growth Performance, Nitrogen Excretion and Backfat Thickness in Finishing Pigs. [O] . Akemi YAMAMOTO, Yoshito SATOH, Keiitsu NAKAMURA, 2003

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Effects of feeding medium chain triglycerides on growth performance, digestibility, backfat thickness and fatty acid composition in finishing pigs.

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