首页> 外文OA文献 >Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs.

【2h】

Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs.

机译：制备发酵的干燥食品废物的方法及营养价值作为猪的饲料。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Yoshitsugu NIWA; Keiji YAGO; Hiroshi OTONARI; Izumi SAKAGAMI; Takayuki OHOSAWA; Mao SAEKI; Makoto NARA; Tetsuya HIEDA; Ami TAKASU; Yoshimi HORI; Akira ABE;
展开▼
作者单位

展开▼
年度 2003
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Culture Conditions of Aspergillus oryzae in Dried Food-Waste and the Effects of Feeding the AO Ferments on Nutrients Availability in Chickens [J] . J. Hwangbo, E. C. Hong, B. S. Lee, Korean Journal of Poultry Science . 2005,第4期

机译：干粮中米曲霉的培养条件及饲喂AO酵素对鸡肉营养的影响
2. Preparation techniques and nutritive value of fermented foods from the Khasi tribes of Meghalaya. [J] . Agrahar Murugkar D, Subbulakshmi G Ecology of Food and Nutrition . 2006,第1期

机译：梅加拉亚邦卡西部落的发酵食品的制备技术和营养价值。
3. Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs. [J] . Pedersen C., Stein H. H. Livestock Science . 2010,第1a3期

机译：液态和发酵液态饲料对成年猪的能量，干物质，蛋白质和磷消化率的影响。
4. Effective drying method in the utilization of food waste into compost materials using effective microbe (EM) [C] . Mohammad Abdullah, Haris Akmal Rosmadi, Nur Qistina Mohamad Kamarul Azman, International Conference on Green Design and Manufacture . 2018

机译：使用有效微生物（EM）利用食物废物的有效干燥方法
5. A Study on the Nutritive Value of Dried Apple Pomace and Possibilities for Using Its Utilization in the Industrial Production of Animal Feed [D] . ?Maslovari?, Marijana 2017

机译：对干苹果渣和可能性的营养价值的研究在动物饲料工业生产使用其利用
6. Home Drying Methods and Their Effect on the Palatability Cooking Quality and Nutritive Value of Foods [O] . Esther L. Batchelder 1943

机译：家庭干燥方法及其对食物的适口性烹饪质量和营养价值的影响
7. Utilization of Fermented Dry Food Waste Feed by Fattening Swine [O] . Takayuki OHSAWA, Masahiro KAMEI, Yoshitsugu NIWA, 2004

机译：用育肥利用发酵的干粮废料饲料
8. NITROGENOUS SUBSTANCE CHANGES IN THE NUTRITIVE BROTHS PREPARED FROM THE DRY KPD PREPARATION FOLLOWING CULTURING OF CL. BOTULINUM OF THE A, B, C AND E TYPES [R] . 1965

机译：CL培养后干燥KpD制备的营养成分中的氮素物质变化。 a，B，C和E类型的BOTULINUm

Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs.

著录项

引文网络

相似文献

相关主题

期刊订阅