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Effects of Stopping to Eat Eggs and Drink Milk in Japanese with Hypercholesterolemia

机译：用高胆固醇血症停止吃鸡蛋和饮料牛奶的影响

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Hirohiko KOJIMA;
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年度 2005
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机译：早餐喝牛奶对日本1至6岁婴儿昼夜节律和心理健康影响的问卷调查和干预研究
2. Effects of a milk drink fermented with Lactobacillus gasseri NY0509 and Lactobacillus casei NY1301 on fecal microflora in healthy volunteers [Japanese] [J] . Azuma Y, Ito K, Ohki A, 日本食品科学工学会誌 . 2001,第1期

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4. Effects of Allowing Food and Drinks in Japanese Libraries [C] . Marika Kawamoto, Keita Tsuji IIAI International Congress on Advanced Applied Informatics . 2016

机译：日本图书馆允许进食的影响
5. Protein Amount and Milk Protein Ingredient Effects on Sensory and Physicochemical Properties of Ready-To-Drink Protein Beverages [D] . ?Vogel, Kenneth George, III 2019

机译：蛋白质量和牛奶蛋白成分对即食蛋白饮料的感觉和物理化学性质的影响
6. Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail [O] . Gamal M. K. Mehaisen, Adel A. Desoky, Osama G. Sakr, 2012

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7. Hypercholesterolemia Can Be Improved by Stopping to Take Eggs and Milk [O] . Hirohiko KOJIMA 2007

机译：通过停止服用鸡蛋和牛奶可以改善高胆固醇血症

Effects of Stopping to Eat Eggs and Drink Milk in Japanese with Hypercholesterolemia

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