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CLINICAL EVALUATION OF OPEN FOOD CHALLENGE TEST USING DRIED FOOD (JUICE) CONTAINING FREEZE-DRIED EGG WHITE IN CHIDREN WITH EGG ALLERGY

机译：用鸡蛋过热剂含有干燥食品（果汁）的开放食品挑战试验的临床评价

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Yoshinori Wagatsuma; Tokuko Mukouyama; Kunio Ichikawa; Atsuo Urisu; Yutaka Morita; Gaizi Nakamura; Yoji Iikura; Sei Sasaki; Akihiro Morikawa;
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年度 1996
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2. Cross Reaction between Hen Eggs and Bird Eggs in Patients with Egg Allergy Based on Skin Prick Test, Specific IgE and Oral Food Challenge [J] . Zahra Hojaji, Sayyed Hesamedin Nabavizadeh, Hossein Esmaeilzadeh, International Journal of Medical Reviews . 2020,第3期

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3. A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White [J] . Vahid Ghobadi Dana, Mohammad Hassan Bemanian, Raheleh Shokouhi Shoormasti, Iranian Journal Of Allergy, Asthma and Immunology . 2020,第3期

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4. Kinetics of Chemical Marker M2 Formation in Egg White Model Food for Microwave-Assisted Pasteurization Process [C] . Wenjia Zhang, Fang Liu, Stewart Bohnet, Annual Microwave Power Symposium . 2013

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5. The Evaluation of Evidence-Based Asthma & Food Allergy Management Plan to Keep Children with Asthma & Food Allergies Safe at School [D] . Luebke, Carol Ann. 2017

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6. Unscrambling Egg Allergy: The Diagnostic Value of Specific IgE Concentrations and Skin Prick Tests for Ovomucoid and Egg White in the Management of Children with Hens Egg Allergy [O] . D. E. Marriage, M. Erlewyn-Lajeunesse, D. J. Unsworth, 2012

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7. P7: THE EFFICACY OF SKIN TESTING TO EGG WHITE IN PREDICTING THE OUTCOME OF ORAL FOOD CHALLENGE TO COOKED EGG [O] . 2018

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CLINICAL EVALUATION OF OPEN FOOD CHALLENGE TEST USING DRIED FOOD (JUICE) CONTAINING FREEZE-DRIED EGG WHITE IN CHIDREN WITH EGG ALLERGY

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