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Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk

机译：基因型和表型表征从原料和微过滤牛奶制造的含辅助切达干酪乳酸乳酸菌群体动力学的动态

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A. Dasen; F. Berthier; R. Grappin; A.G. Williams; J. Banks;
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年度 2003
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1. Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk [J] . Dasen A, Berthier F, Grappin R, Journal of applied microbiology . 2003,第4期

机译：基因型和表型表征从原料和微过滤的巴氏牛奶制成的含辅助切达干酪乳酸乳酸菌群体的动力学
2. Effect of ripening temperature on the growth and significance of non-starter lactic acid bacteria in Cheddar cheese made from raw or pasteurised milk. [J] . Rehman SU, Banks JM, McSweeney PLH, International Dairy Journal . 2000,第1a2期

机译：熟化温度对生乳或巴氏消毒乳制切达干酪中非发酵乳酸菌生长及其重要性的影响。
3. Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria [J] . Tormo Helene, Lekhal Djamila Ali Haimoud, Rogues C. International Journal of Food Microbiology . 2015,第Null期

机译：从山羊奶中分离出的乳酸菌的表型和基因型特征以及耕作方式对乳酸菌优势种的影响
4. EFFECT OF THE TYPE OF STARTER CULTURE ADDED TO THE MILK POST-THERMIZATION ON THE COMPOSITION OF THE LACTIC ACID BACTERIA FLORA DOMINATING IN TRADITIONAL FULLY RIPENED GRAVIERA CHEESE [C] . J. Samelis, A. Kakouri Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：高温后牛奶发酵中添加的发酵剂类型对乳酸菌在完全全缘干酪干酪中的组成的影响
5. Occurrence and Characterization of Non-starter Lactic Acid Bacteria Producing Pediocin PA-1/AcH-like Bacteriocin in Retail Cheddar Cheese. [D] . Mlalazi-Oyinloye, Mothomang. 2012

机译：零售切达干酪中生产非发酵乳酸菌产生Pediocin PA-1 / AcH样细菌素的特性及表征。
6. Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese [O] . N. A. Fitzsimons, T. M. Cogan, S. Condon, 1999

机译：成熟切达干酪中非发酵乳酸菌的表型和基因型特征
7. Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese [O] . Depouilly, Anna, Dufrene, Franck, Beuvier, Éric, 2004

机译：Comté奶酪中乳酸菌种群动态的基因型表征

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk

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