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Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products

机译：小麦麸皮修改，用于增强所选食品中的营养和功能

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Oluwatoyin O. Onipe; Shonisani E. Ramashia; Afam I. O. Jideani;
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年度 2021
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1. Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation [J] . Rubio Carmen, Gonzalez-Weller Dailos, Caballero Jose M., Journal of Functional Foods . 2018,第期

机译：食品中的金属消耗升起（酿酒师酵母，小麦麸皮，燕麦麸，芝麻，亚麻籽，Chia Seed）。营养和毒理学评估
2. Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase [J] . Pontonio Erica, Dingeo Cinzia, Di Cagno Raffaella, International Journal of Food Microbiology . 2020,第期

机译：来自船体大麦，emmer和着色小麦品种的麸皮：使用所选乳酸菌和木聚糖酶从副产品到面包营养改进剂
3. Composition and functionality of wheat bran and its application in some cereal food products [J] . Oluwatoyin O. Onipe, Afam I. O. Jideani, Daniso Beswa International journal of food science & technology . 2015,第12期

机译：麦麸的组成和功能及其在某些谷物食品中的应用
4. NEW AGGLOMERATED FEED OR FOOD PRODUCTS BASED ON WHEAT BRAN [C] . Jozef Grochowicz, International Federation of Automatic Control, null IFAC/CIGR Workshop on Control Applications in Post-Harvest and Processing Technology . 2002

机译：基于小麦麸皮的新凝聚饲料或食品
5. Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains [D] . Alrayyes, Waleed. 2018

机译：鹰嘴豆和蒸馏酒干粮增强基于小麦的食品的营养和健康益处
6. Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products [O] . Oluwatoyin O. Onipe, Shonisani E. Ramashia, Afam I. O. Jideani 2021

机译：小麦麸皮修改用于增强所选食品中的营养和功能
7. Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran [O] . Elisa Arte, Carlo G. Rizzello, Michela Verni, 2019

机译：校正酶促和微生物生物处理对小麦麸皮蛋白质改性和营养特性的影响

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products

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