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PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND BIODIVERSITY CHANGES DURING SPONTANEOUS FERMENTATION OF CARICA PAPAYA LEAF

机译：Carica Pagaya叶片自发发酵过程中酚含量，抗氧化活性和生物多样性变化

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Mohamad Sufian Soaib; Ku Halim Ku Hamid; Jailani Salihon; Huey Ling Tan;
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1. Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three &i&Carica papaya&/i& Varieties Cultivated in Senegal [J] . A?ssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Food and Nutrition Sciences . 2019,第3期

机译：三种番木瓜番木瓜水提取物的酚含量和抗氧化活性的评价。塞内加尔种植的品种
2. Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L.varieties [J] . Souhila Mahmoudi, Mustapha Khali, Abderahim Benkhaled, 亚太热带生物医学杂志（英文版） . 2016,第003期

机译：十个阿尔及利亚无花果品种叶提取物的酚和类黄酮含量，抗氧化剂和抗菌活性
3. Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties [J] . Souhila Mahmoudi, Mustapha Khali, Abderahim Benkhaled, 亚太热带生物医学杂志：英文版 . 2016,第003期

机译：十个阿尔及利亚无花果品种叶片提取物中酚和类黄酮的含量，抗氧化和抗菌活性
4. Antioxidant and antibacterial activities of secondary metabolite endophytic bacteria from papaya leaf(Carica papaya L.) [C] . Purbowatiningrum Ria Sarjono, Leni Diah Putri, Chlara Eka Budiarti Joint Conference on Chemistry . 2019

机译：番木瓜中次级代谢物细菌的抗氧化剂和抗菌活性（Carica Papaya L.）
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods [O] . Seo-Yeon Park, Hye-Lim Jang, Jong-Hun Lee, 2017

机译：芥菜泡菜提取物在不同发酵时期的酚类化合物和抗氧化活性的变化
7. Beneficial effects of spontaneous fermentation in enhancing the phenolic contents, antioxidant activity and cultivation of lactic acid bacteria of Carica papaya leaf [O] . M S So’aib, K H K Hamid, J Salihon, 2020

机译：自发性发酵在加强酚类含量，抗氧化活性和Carica Papaya Leaf的乳酸菌培养中的有益效果

PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND BIODIVERSITY CHANGES DURING SPONTANEOUS FERMENTATION OF CARICA PAPAYA LEAF

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