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A Novel Method of Potato Processing by Slicing and Properties of the Starch Obtained

机译：通过淀粉的切片和性质进行薯类加工的一种新方法

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Masaaki ITO; Kazuo ABE; Junji NIIDA;
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年度 1973
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1. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films [J] . Wang Rui, Liu Pengfei, Cui Bo, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：不同治疗方法对马铃薯淀粉 - 月桂酸复合物和马铃薯淀粉基薄膜性能的影响
2. Physicochemical Properties of Sweet Potato Starch Reclaimed fromSweet Potato Processing Sludge [J] . Hyun-Seok Kim Korean Journal of Food Science and Technology . 2013,第6期

机译：甘薯加工污泥回收甘薯淀粉的理化特性
3. Properties of starch prepared from potatoes with different specific gravity - (Studies on processing characteristic of potatoes Part V) [Japanese] [J] . Sato H, Nagashima T, Takano K 日本食品科学工学会誌 . 2001,第7期

机译：用不同比重的马铃薯制得的淀粉的特性-（马铃薯加工特性的研究第五部分）[日语]
4. Potato Starch processing Wastewater Physical Property Estimation based on Material Properties [C] . Zhiqiang Gao, Wenjie Ding, Jing Xu International Conference on Applied Mechanics, Materials and Mechanical Engineering . 2013

机译：基于材料特性的土豆淀粉加工废水物理性质估算
5. Mechanical properties affecting slicing performance of potatoes. [D] . Laza, Miruna. 1999

机译：影响土豆切片性能的机械性能。
6. Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing [O] . Setya B.M. Abduh, Sze Ying Leong, Dominic Agyei, 2019

机译：了解经过脉冲电场处理的马铃薯（Solanum tuberosum var。Agria）中淀粉的特性
7. Material, compressional and tableting properties of ipomea batatas (sweet potato) starch co-processed with silicon dioxide [O] . Lateef Bakre, Damola Osibajo, Gbenga Koiki, 2019

机译：IPOMEA Batatas（Sweet Potato）淀粉的材料，压缩和压片性能与二氧化硅共加工
8. Simple Processing of Dehydrated Potatoes and Potato Starch [R] . Shaw, R. L. , Booth, R. 1982

机译：脱水马铃薯和马铃薯淀粉的简单加工

A Novel Method of Potato Processing by Slicing and Properties of the Starch Obtained

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