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Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment

机译：高压加工和热处理影响发酵石榴汁的物理化学性质及生物活性化合物

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Yuan Ma; Xiaocui Yin; Xiufang Bi; Fan Su; Zhilin Liang; Ming Luo; Dongxu Fu; Yage Xing; Zhenming Che;
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1. Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment [J] . Ma Yuan, Yin Xiaocui, Bi Xiufang, International Journal of Food Properties . 2019,第1期

机译：高压加工和热处理对石榴汁的理化特性和生物活性成分的影响
2. Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system. [J] . Guo M., Jin T. Z., Geveke D. J., Food and bioprocess technology . 2014,第7期

机译：评估在商业规模的脉冲电场系统中加工的石榴汁的微生物稳定性，生物活性化合物，理化特性和消费者接受度。
3. Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice. [J] . Varela-Santos E, Ochoa-Martinez A, Tabilo-Munizaga G, Innovative Food Science & Emerging Technologies . 2012,第Null期

机译：高静水压（HHP）处理对石榴汁理化性质，生物活性化合物和保质期的影响。
4. Composition of aroma compounds in fermented apple juice: effect of apple variety, fermentation temperature and inoculated yeast concentration [C] . Riekstina-Dolge R., Kruma Z., Karklina D., International congress on engineering and food . 2011

机译：发酵苹果汁中香气化合物的组成：苹果品种，发酵温度和接种酵母浓度的影响
5. Pomegranate Juice and Pomegranate Derived Natural Products as Alternative Treatment for Cancer Progression and Metastasis. [D] . Wang, Lei. 2013

机译：石榴汁和石榴衍生的天然产物可作为癌症进展和转移的替代疗法。
6. Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics Bioactive Compounds Content and Antioxidant Capacity of Blackcurrant Juice [O] . Bartosz Kruszewski, Katarzyna Zawada, Piotr Karpiński 2021

机译：高压均质化参数对黑醋栗汁的物理化学特性生物活性化合物含量和抗氧化能力的影响
7. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice [O] . Escudero López, Blanca, Cerrillo, Isabel, Gil-Izquierdo, Ángel, 2017

机译：热处理对发酵橙汁生物活性成分和抗氧化能力的影响

Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment

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