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Studies on meat quality of pigs crossbred with wild boar. 2. Changes in carcass traits and physico-chemical properties with growth of pigs.

机译：野猪猪串的肉质研究。 2.胴体性状的变化和猪生长的物理化学性质。

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Shuhei IKEDA; Akiyoshi MATSUOKA; Shin-ichi SUZUKI; Khotaro TADA; Shuji AKAI;
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年度 1987
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机译：野猪猪串的肉质研究。阉割男性和母猪之间的肌肉和脂肪组织的胴体性状和脂肪组织的物理化学性质的差异。

Studies on meat quality of pigs crossbred with wild boar. 2. Changes in carcass traits and physico-chemical properties with growth of pigs.

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