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Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage

机译：冷冻储存期间由冷冻酸乳清和牛奶制成的发酵益生菌饮料的质量

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Katarzyna Skryplonek; Ma�gorzata Jasi�ska;
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1. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage [J] . Pega Juan, Denoya G. I., Castells M. L., Food and bioprocess technology . 2018,第6期

机译：高压处理对在整个冷藏储存过程中由甜乳清制成的发酵饮料质量和微生物性能的影响
2. Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain [J] . Bulatovic Maja Lj., Krunic Tanja Z., Vukasinovic-Sekulic Maja S., RSC Advances . 2014,第98期

机译：富含牛奶和益生菌菌株的乳清发酵饮料的品质特征
3. Influence of addition of lavender (Lavandula officinalis L.) on the growth, acidification profile and viable counts of different probiotics in fermented milk and yoghurt during fermentation and refrigerated storage [J] . Mohammad Hossein Marhamatizadeh, Hamed Mahmoudipour, Elham Ehsandoost BioTechnology: An Indian Journal . 2014,第8期

机译：薰衣草（Lavandula officinalis L.）的添加对发酵乳和酸奶中发酵乳和酸奶中不同益生菌的生长，酸化特性和存活量的影响
4. Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Indonesian Naturally Fermented Milk [C] . Yoga Dwi Jatmiko, Gordon S. Howarth, Mary D. Barton International Conference on Global Resource Conservation . 2017

机译：印度尼西亚自然发酵牛奶中分离的乳酸菌益生菌性能评估
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage [O] . Carolina Saori Ishii Mauro, Sandra Garcia 2019

机译：罗伊氏乳杆菌发酵的椰奶饮料：冷藏过程中的优化工艺和稳定性
7. The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage [O] . Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira, 2011

机译：益生菌和发酵温度的不同组合对冷藏期间含有大豆水溶性提取物的发酵乳酸饮料的微生物和理化特性的影响

Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage

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