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Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food

机译：用于食品的超声辅助大气冷冻干燥过程的能量分析

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Juan A. Cárcel; Daniele Merone; Domenico Colucci; Davide Fissore; Neus Sanjuán;
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1. Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food [J] . Merone D., Colucci D., Fissore D., Journal of food engineering . 2020,第Octa期

机译：超声辅助大气冷冻干燥的能量和环境分析
2. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant [J] . Colucci Domenico, Fissore Davide, Rossello Carmen, Food research international . 2018,第apra期

机译：超声波辅助大气冷冻干燥对茄子抗氧化性能的影响
3. The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed [J] . P. Di Matteo, G. Donsi, G. Ferrari Journal of food engineering . 2003,第2a3期

机译：传热和传质现象在流化床中食品大气冷冻干燥中的作用
4. Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed [C] . Ignat TOLSTOREBROV, Trygve M. EIKEVIK, Maren SÃ¦ther International Institute of Refrigeration;International congress of refrigeration . 2019

机译：棕色海藻（SACCRANINA LATISSIMA）热特性对流化床大气冷冻干燥过程的影响
5. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [D] . Phillips, Katherine Marie. 1990

机译：高纤维食品的研究：I.斑豆饮食对仓鼠血浆胆固醇的影响。二。分析过程中冷冻干燥和加热对熟胡萝卜和生胡萝卜中膳食纤维的影响。
6. Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods [O] . Ciarán G Forde, Monica Mars, Kees de Graaf 2020

机译：是超加工还是口头加工？能量密度和进食率在调节加工食品的能量摄入中的作用
7. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant [O] . Domenico Colucci, Davide Fissore, Carmen Rossello, 2018

机译：超声辅助大气冷冻干燥对茄子抗氧化特性的影响
8. OCEAN FOOD AND ENERGY FARM PROJECT Subtask No. 6:SYSTEMS ANALYSIS a Final Report in Seven Volumes Volume 4:Processing Subsystem [R] . George A. Hoffman, Vikram Budhraja 1976

机译：海洋食品和能源农场项目第6号任务：系统分析七卷的最终报告第4卷：处理子系统

Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food

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