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Effect of Preservative Preparation Containing Artemisia capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit

机译：含蒿毛细血管提取物对Satsuma普通话果实乙烯进化，呼吸和品质的防腐剂制剂的影响

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Hisao Inoue; Takanori Miyoshi; Satoshi Oshima;
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1. Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by i >Penicillium italicum/i>Penicillium italicum and i >Penicillium digitatum/i>Penicillium digitatum on “Satsuma” mandarin [J] . Givi Fatemeh, Gholami Mahdiyeh, Massah Amir Journal of Food Safety . 2019,第3期

机译：石榴剥皮提取物和精油作为安全植物防腐剂的应用，用于控制采后衰变引起的乙型纤维近型浅岩滴度。普通话
2. Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin [J] . Sato Keiko, Ikoma Yoshinori 農業気象 . 2020,第1期

机译：升高温度在开花过程中对生理果实滴阶段的影响及水果成熟阶段对Satsuma普通话的果实成熟阶段
3. Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit [J] . Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato Journal of Agricultural and Food Chemistry . 2009,第11期

机译：采后温度和乙烯对柑桔（Sitma unshiu Marc。）果实黄酮和果汁囊中类胡萝卜素积累的影响
4. Effect of nitric oxide treatment on storage quality and disease resistance of satsuma mandarin fruits [C] . Shunmin Li, Lidan Liu, Lu Zhang, ICEEP 2012 . 2012

机译：一氧化氮处理对Satsuma普通话储存质量和抗病性的影响
5. INFLUENCE OF INTERSTOCKS ON FRUIT GROWTH, FRUIT QUALITY, TREE SIZE AND YIELD OF REDBLUSH GRAPEFRUIT (CITRUS PARADISI MACF.) ON CLEOPATRA MANDARIN (CITRUS RESHNI HORT.) ROOTSTOCK. [D] . ISSA, JAMI. 1978

机译：间作对ON实柑桔（CITRUS RESHNI HORT。）根茎上果实生长，果实品质，乔木大小和产量的影响。
6. Ethylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit [O] . Hiroshi Hyodo 1977

机译：萨摩柑（反柑）水果的反照率组织生产乙烯
7. Ethylene production and respiration of postharvest acid citrus fruits and wase satsuma mandarin fruit. [O] . Hirozo KUSUNOSE, Masayoshi SAWAMURA 1980

机译：乙烯产量和波脱酸柑橘类水果的呼吸和芥末酱普通话果实。

Effect of Preservative Preparation Containing Artemisia capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit

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