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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time

机译：鱼油强化壳聚糖可食用薄膜对成熟时辛基酸奶酪微生物，化学成分及感官特性的影响

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Filiz Yangilar;
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1. Caseinatamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese [J] . Yangilar Filiz, Yildiz Pinar Oguzhan Journal of the Science of Food and Agriculture . 2016,第7期

机译：酪蛋白/那他霉素可食用薄膜在控制卡萨尔奶酪成熟过程中控制霉菌生长以及微生物，化学和感官特性的效率
2. THE EFFECTS OF THYME AND CLOVE ESSENTIAL OIL FORTIFIED EDIBLE FILMS ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF KASHAR CHEESE [J] . G. KAVAS, N. KAVAS, D. SAYGILI Journal of food quality . 2015,第6期

机译：百里香和丁香精油可食膜对喀什干酪的物理，化学和微生物特性的影响
3. Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder [J] . Farbod Farzad, Kalbasi Ahmad, Moini Sohrab, Journal of Food Science and Technology . 2015,第3期

机译：贮藏时间对鱼油或鱼油粉强化的低脂伊朗UF-Feta奶酪的组成，微观结构，流变和感官特性的影响
4. Microbiological and Chemical Properties of Vacuum Packaged Kashar Cheese Produced in Black Sea Region, Turkey [C] . Muhammet Dervisoglu, Osman Gul International congress on engineering and food . 2011

机译：土耳其黑海地区生产真空包装的Kashar Cheese的微生物和化学性质
5. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, Induction of phytochemicals from edible plants using methyl jasmonate (MeJA) and chitosan. [D] . Kim, Hyun-Jin. 2005

机译：表征精油，发酵fer鱼酱和食用植物中的生物活性化合物，以及使用茉莉酸甲酯（MeJA）和壳聚糖诱导食用植物中的植物化学物质。
6. Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time [O] . Filiz Yangilar 2016

机译：鱼油强化壳聚糖可食用膜对GöbekKashar奶酪成熟期微生物化学成分和感官特性的影响
7. Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder [O] . Farzad Farbod, Ahmad Kalbasi, Sohrab Moini, 2013

机译：用鱼油或鱼油粉强化低脂肪伊朗UF-FETA奶酪组成，微观结构，流变和感官特性的影响

Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time

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