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Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

机译：Ficus Carica L.和Prunus Spinosa L.提取物作为新的花青素的食物着色剂：在糖果产品中进行彻底的研究

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Emanueli Backes; Maria G. Leichtweis; Carla Pereira; Marcio Carocho; João C.M. Barreira; Aziza Kamal Genena; Ilton José Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C.F.R. Ferreira;
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1. Ficus carica L. and Primus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products [J] . Backes Emanueli, Leichtweis Maria G., Pereira Carla, Food Chemistry . 2020,第Deca15期

机译：Ficus Carica L.和Primus Spinosa L.提取物作为新的糖蛋白的食品着色剂：在糖食产品中进行彻底的研究
2. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction [J] . Leichtweis Maria G., Pereira Carla, Prieto M. A., Molecules . 2019,第3期

机译：超声波作为快速和低成本的提取程序，以获得来自普鲁鲁斯辛辣糖粉L.果实EPICARP的花青素的着色剂：对比较的常规热萃取的比较研究
3. Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong) [J] . Swer Tanya L., Chauhan Komal, Paul Prodyut K., Pigment & Resin Technology . 2018,第6期

机译：富含植物Nepalensis L.（Sohiong）中提取的花青素的食品着色剂的生产和优化
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant. [D] . Galindo-Cuspinera, Veronica. 2003

机译：市售的胭脂红（Bixa orellana L.）提取物（一种天然食用色素）的挥发性成分和抗菌性能。
6. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction [O] . Maria G. Leichtweis, Carla Pereira, M.A. Prieto, 2019

机译：超声作为一种快速低成本的提取方法可从刺果李中提取花青素基着色剂：与常规热基提取法的比较研究
7. Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) [O] . Franciely S. Oliveira, Andreia Ribeiro, Lillian Barros, 2017

机译：评价甲状腺肠溶液提取物作为化学预防性食品成分：一种案例研究，重点研究乳制品（酸奶）

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

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