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Effects of Rice-fermented Seasoning on Suppressing Fish Odor and Its Related Chemical Compounds

机译：水稻发酵调味料对抑制鱼味及其相关化合物的影响

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Zhang WANG; Tohru IWAMOTO; Takeshi SASAKI;
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年度 1994
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机译：挥发性有机化合物混合物的气味和刺激作用

Effects of Rice-fermented Seasoning on Suppressing Fish Odor and Its Related Chemical Compounds

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