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Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations

机译：大气条件下生产的番茄酱质量特征的比较及真空蒸发

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ESRA DEVSEREN; DILARA OKUT; MEHMET KOÇ; HALUK KARATAŞ; FIGEN KAYMAK-ERTEKIN;
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3. Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave oven. [J] . Jazaeri S, Kakuda Y, Gismondi S, Journal of AOAC International . 2011,第4期

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Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations

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