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Effect of α-Lipoic Acid and α-Tocopherol Acetate Enriched Broiler Diet on Oxidative Stability and Quality of Broiler Leg Meat and Meat Products

机译：α-硫辛酸和α-生育酚醋酸酚富含肉鸡饮食对肉肉肉和肉类产品的氧化稳定性和品质的影响

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Muhammad Sohaib;
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1. Effect of α-Lipoic Acid and α-Tocopherol Acetate Enriched Broiler Diet on Oxidative Stability and Quality of Broiler Leg Meat and Meat Products [J] . Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, Journal of Food Processing & Technology . 2013,第7期

机译：富含α-硫辛酸和α-生育酚乙酸酯的肉鸡日粮对肉鸡腿肉和肉制品氧化稳定性和品质的影响
2. Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed [J] . Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, Lipids in Health Disease . 2012,第1期

机译：增强肉鸡乳房肉类脂肪稳定性的脂质稳定性，含有α硫辛酸和α-生育酚乙酸碱的饲料
3. Lipid Stability and Antioxidant Profile of Microsomal Fraction of Broiler Meat Enriched with α-Lipoic Acid and α-Tocopherol Acetate [J] . Faqir M. Anjum, Ali Asghar, Muhammad S. Arshad Journal of Agricultural and Food Chemistry . 2011,第13期

机译：富含α-硫辛酸和α-生育酚乙酸酯的肉仔鸡微粒体组分的脂质稳定性和抗氧化特性
4. EFFECTS OF RAW MEAT L* VALUE, pH AND MARINATION ON COOKED MEAT QUALITY OF BROILER THIGH MEAT [C] . QIAO Jie, rnZHOU Qing-yan, rnZHENG Dan, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：原始肉的L *值，pH和盐渍化对肉仔鸡熟肉品质的影响
5. Omega-3 enrichment and oxidative stability of broiler chicken meat. [D] . Perez de la Ossa, Tulia Ines. 2009

机译：肉鸡Omega-3的富集和氧化稳定性。
6. Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed [O] . Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, 1993

机译：补充α-硫辛酸和α-生育酚乙酸酯补充饲料喂养的肉鸡胸肉和肉制品的脂质稳定性
7. Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed [O] . Muhammad Sohaib, Faqir Anjum, Muhammad Khan, 2012

机译：补充α-硫辛酸和α-生育酚乙酸酯补充饲料喂养的肉鸡胸肉和肉制品的脂质稳定性

Effect of α-Lipoic Acid and α-Tocopherol Acetate Enriched Broiler Diet on Oxidative Stability and Quality of Broiler Leg Meat and Meat Products

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