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Development of the Single Line Fermentation Liquor by the Process of Koji-Liquefaction Used High Polished Rice Bran

机译：通过Koji-Liquefaction使用高抛光米糠来开发单线发酵液

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Akitoshi ITO;
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1. Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed [J] . Debi Momota Rani, Wichert Brigitta A., Liesegang Annette Asian-Australasian Journal of Animal Sciences . 2019,第3期

机译：用瘤胃液通过厌氧发酵减少小麦麸皮和米糠纤维含量的方法的开发，用于瘤胃液中使用的禽类饲料
2. Using rice straw fermentation liquor to produce bioflocculants during an anaerobic dry fermentation process [J] . Zhao G., Ma F., Wei L., Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2012,第1期

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3. Development of rice bran treatment process and its use for the synthesis of polyhydroxyalkanoates from rice bran hydrolysate solution [J] . Oh Young Hoon, Lee Seung Hwan, Jang Young-Ah, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2015,第Null期

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4. Non-pasteurisation process development and its application for wheat bran sourdough fermentation [C] . J.Xu, W.Soetaert, E.Vandamme Asia-Pacific biochemical engineering conference;APBIOCHEC'97 . 1997

机译：非巴氏杀菌工艺的发展及其在麦麸发酵中的应用
5. In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota. [D] . Pham, Tung Minh. 2016

机译：人肠道菌群对米糠成分的体外发酵模式。
6. Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed [O] . Momota Rani Debi, Brigitta A Wichert, Annette Liesegang 2019

机译：瘤胃液厌氧发酵降低麦麸和米糠纤维含量的方法开发
7. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum [O] . Islamiyat Folashade Bolarinwa, Mat Gani Hanis-Syazwani, Kharidah Muhammad 2019

机译：利用乳酸杆菌稻糠酵母发酵重要加工条件的优化

Development of the Single Line Fermentation Liquor by the Process of Koji-Liquefaction Used High Polished Rice Bran

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