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Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products

机译：积极和智能包装，相变材料促进食品的保质期延长

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Sasi Madhan; Christophe Espírito Santo; Luís P. Andrade .; Pedro D. Silva .; Pedro D. Gaspar .;
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年度 2020
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1. Preparation and performance analysis of active packaging PET films combining oxygen scavenging with barrier properties for shelf life extension of sensitive foods [J] . Apicella Annalisa, Scarfato Paola, Di Maio Luciano, Journal of Applied Packaging Research . 2018,第2期

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2. Keeping it fresh: shelf life extension comes in various forms. From process to packaging to product development, many factors can impact the longevity of food products [J] . Jeff Reinke Food Manufacturing . 2013,第3期

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3. Extension in Shelf Life of Fresh Food Using Nanomaterials Food Packages [J] . Tolga Gokkurtab Fehim FindÄ±kac Huseyin Unala amp, Abdullah Mimaroglud* Polymer-Plastics Technology and Engineering . 2012,第7期

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4. PLASTIC PACKAGING MODELING: INTERACTIONS WITH FOOD. MODEL AND METHOD TO ESTIMATE THE SHELF LIFE OF OXYGEN-SENSITIVE FOOD PRODUCTS [C] . Ivan D. Lopez, Omar A. Estrada, Juan C. Estefan Technical Conference of the Society of Plastics Engineers . 2015

机译：塑料包装建模：与食物的相互作用。估计氧敏感食品保质期的模型与方法
5. Effects of transportation hazards on package performance and food product shelf life. [D] . Dunno, Kyle David. 2014

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6. Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape [O] . Santosh Kumar, Jyotish Chandra Boro, Dharitri Ray, 2019

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7. Applicability of biobased packaging materials for long shelf-life food products [O] . Peelman Nanou, Ragaert Peter, Verguldt Elien, 2016

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8. Application of Radiation for Eliminating Salmonella and Shelf-Life Extension of Poultry and Its Products. Part of a Coordinated Programme on Factors Influencing the Utilization of Food Irradiation Process. Final Report for the Per [R] . El-Fouly, M. E. Z. 1983

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Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products

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