首页> 外文OA文献 >Optimum Harvesting Time of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin” in Kyoto Prefecture, Judged from the Pods Appearance and Chemical Properties of Boiled Seeds

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Optimum Harvesting Time of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin” in Kyoto Prefecture, Judged from the Pods Appearance and Chemical Properties of Boiled Seeds

机译：京都县埃德拉姆（绿豆）“Kyo Natsuzukin”的早期黑色种子大豆“Tambaguro”的最佳收获时间，从煮种子的豆荚和化学性质判断

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Sugimoto Mitsuru; Yoshie Ueno; Ryota Uemura;
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1. Change in Anthocyanin Contents by Cultivation and Harvest Time in Black-Seeded Soybean [J] . Yong-Ha Joo, Jae-Hun Park, Yeong-Ho Kim, Korean Journal of Crop Science . 2004,第6期

机译：黑种大豆栽培和收获时间花青素含量的变化
2. Pod Mildew on Soybeans Can Mitigate the Damage to the Seed Arising from Field Mold at Harvest Time [J] . Liu Jiang, Deng Juncai, Zhang Ke, Journal of Agricultural and Food Chemistry . 2016,第48期

机译：大豆荚霉可以减轻收获时田间霉菌对种子的伤害
3. Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans [J] . M.a.b. Regitano-darce Scientia Agricola . 1994,第2期

机译：收获时间对大豆种子生理品质，化学成分和耐贮性的影响
4. Development of a Cropping Type Based on the Flowering Habit of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin”, in Kyoto Prefecture [O] . Mitsuru Sugimoto 2018

机译：基于京都县的埃德拉姆（Green Soybean）“Kyo Natsuzukin”的早期黑种大豆“Tambaguro”的开花习惯的作物类型的发展

Optimum Harvesting Time of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin” in Kyoto Prefecture, Judged from the Pods Appearance and Chemical Properties of Boiled Seeds

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