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Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components

机译：膳食挥发性脂肪酸对羊甘油酯脂肪酸组成的影响，特别参考丙酸酯对支链组分存在的影响

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G. A. Garton; F. D. Deb. Hovell; W. R. H. Duncan;
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年度 1972
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2. Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components [J] . C. Fraser, E. R. ?rskov, G. A. Garton, The British Journal of Nutrition . 2007,第1期

机译：饮食大麦，补充钴和氰钴胺素的加工对甘油三酸酯羔羊脂肪酸组成的影响，特别涉及支链成分
3. Differences in the fatty-acid composition of rodent spermatozoa are associated to levels of sperm competition Differences in the fatty-acid composition of rodent spermatozoa are associated to levels of sperm competition Differences in the fatty-acid composition of rodent spermatozoa are associated to levels of sperm competition [J] . Javier delBarco-Trillo, Rafael Mateo, Eduardo R. S. Roldan Biology Open . 2015,第4期

机译：啮齿动物精子脂肪酸组成的差异与精子竞争水平相关啮齿动物精子脂肪酸组成的差异与精子竞争水平有关啮齿动物精子脂肪酸组成的差异与精子竞争水平相关竞争
4. The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids [J] . F. B. Shorland, R. P. Hansen The biochemical journal . 1951,第2期

机译：黄油的支链脂肪酸。 1.从黄油中分离出支链脂肪酸，特别参考C17酸
5. Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood [C] . Rinat R. Ran-Ressler, Raymond P. Glahn, SangEun Bae, Nestlé Nutrition Workshop . 2013

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6. Factors affecting contributions of volatile branched-chain fatty acids to the species-related flavors of lamb and mutton. [D] . Brennand, Charlotte Porcher. 1989

机译：影响挥发性支链脂肪酸对羊肉和羊肉物种相关风味的贡献的因素。
7. The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids [O] . R. P. Hansen, F. B. Shorland 1951

机译：黄油的支链脂肪酸。 1.从黄油中分离出支链脂肪酸特别参考C17酸
8. Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components [O] . W. R. H. Duncan, E. R. Ørskov, C. Fraser, 1974

机译：膳食大麦和补充钴和氰基胺加工对羊甘油酯脂肪酸组成的影响，特别参考分支 - 支链组分

Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components

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