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Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films

机译：基于大豆蛋白的可食用/可生物降解膜的制备与表征

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Emad A. Soliman; Manal S. Tawfik; Hosni El-Sayed; Yahia G. Moharram;
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年度 2007
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1. Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films [J] . Emad A. Soliman, Manal S. Tawfik, Hosni El-Sayed, American journal of food technology . 2007,第6期

机译：大豆蛋白基可食/可生物降解膜的制备与表征
2. Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films [J] . de Oliveira Maria Mariana Garcia, de Souza Silva Keila, Mauro Maria Aparecida Food biophysics . 2021,第2期

机译：羧甲基纤维素和大豆蛋白分离物之间相互作用及其对复合可食用薄膜制备及表征的影响及其影响
3. Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein [J] . Zareie Zahra, Yazdi Farideh Tabatabaei, Mortazavi Seyed Ali Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2020,第期

机译：基于壳聚糖和γ-氨基丁酸发酵大豆蛋白的抗氧化剂和抗微生物食用薄膜的开发与鉴定
4. Antimicrobial Activity of Soy Protein Isolate-Essential Oil Monomers Edible Composite Films for Chilled Pork Preservation [C] . Yun-Bin Zhang, Jing-Wen Wang, Juan Jiang International Conference on Energy and Environmental Protection . 2013

机译：大豆蛋白分离物 - 精油单体可食用复合薄膜的抗菌活性
5. Optimization of biodegradable/edible soy-based packaging trays. [D] . Mohareb, Eugene. 2004

机译：优化可生物降解/可食用的大豆包装托盘。
6. Preparation and Characterization of Soy Protein Isolate-Based Nanocomposite Films with Cellulose Nanofibers and Nano-Silica via Silane Grafting [O] . Zhiyong Qin, Liuting Mo, Murong Liao, 2019

机译：硅烷接枝纤维素纳米纤维和纳米二氧化硅的大豆分离蛋白纳米复合膜的制备与表征
7. Preparation and Characterization of All-Biomass Soy Protein Isolate-Based Films Enhanced by Epoxy Castor Oil Acid Sodium and Hydroxypropyl Cellulose [O] . La Wang, Jianzhang Li, Shifeng Zhang, 2016

机译：环氧蓖麻油酸钠和羟丙基纤维素增强全生物质大豆分离蛋白膜的制备与表征

Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films

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