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Customer-defined quality of food: an empirical investigation based on Kano Analytical Methods for milk powder

机译：客户定义的食物质量：基于牛奶粉的Kano分析方法的实证研究

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WAKI Lakni; UK Jayasinghe-Mudalige;
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年度 2010
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1. Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS [J] . Geovani Cardoso Brandao, Dalita Pedrosa Gomes, Geraldo Domingues Matos Food Analytical Methods . 2012,第3期

机译：基于浆液采样的HR-CS FAAS测定强化奶粉中铁的分析方法的开发
2. Development of an analytical method based in the slurry sampling for iron determination in fortified milk powder by HR-CS FAAS. [J] . Brandao G. C., Gomes D. P., Matos G. D. Food analytical methods . 2012,第3期

机译：开发了一种基于泥浆采样的分析方法，用于通过HR-CS FAAS测定强化奶粉中的铁。
3. Risk early warning and control of food safety based on an improved analytic hierarchy process integrating quality control analysis method [J] . Ma Bo, Han Yongming, Cui Shiying, Food Control . 2020,第期

机译：基于改进的分析层次过程集成质量控制分析方法的风险预警和食品安全控制
4. New Methods for UV Treatment of Milk For Improved Food Safety And Product Quality [C] . D.J. Reinemann, P. Gouws, T. Cilliers, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：紫外线治疗牛奶的新方法，提高食品安全和产品质量
5. Application of Kano methods and Quality Function Deployment to the design of quality improvement training programs in healthcare organizations. [D] . Abdelhamid, Ihab Ahmed. 2013

机译：卡诺方法和质量功能部署在医疗机构质量改进培训计划设计中的应用。
6. Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production [O] . Neslihan Yıldız, Ihsan Bakırcı 2019

机译：乳清粉和酪乳粉代替酸奶生产中的脱脂奶粉的研究
7. Analytical Method of Cereulide in Processed Cereal-Based Foods and Milk Powder by LC-MS/MS [O] . Yoh-ichi YATSUKAWA, Hanako IIDA, Kazuko NAGATA, 2011

机译：通过LC-MS / MS加工谷物食品和奶粉中菌菌菌菌的分析方法

Customer-defined quality of food: an empirical investigation based on Kano Analytical Methods for milk powder

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